3-Ingredient Easy & Delicious Brownie Recipe

If you’re a brownie lover but don’t want the hassle of gathering numerous ingredients or spending hours in the kitchen, this recipe is your dream come true. Made with just three simple ingredients, these brownies are rich, fudgy, and irresistibly delicious. Whether you’re a beginner in baking or a seasoned pro looking for a quick fix, this recipe is perfect for any occasion. The best part? These brownies come together in minutes and taste just like the decadent, indulgent treats you’d find in a bakery. Let’s explore how to make these simple yet satisfying brownies.

Ingredients

For 9 servings:

1 cup (250g) Nutella or any chocolate-hazelnut spread
2 large eggs
1/2 cup (65g) all-purpose flour

How to Prepare

Preheat Your Oven:
- Preheat your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper or lightly grease it.
Mix the Ingredients:
- In a large mixing bowl, add the Nutella, eggs, and flour. Stir with a spatula or whisk until the batter is smooth and lump-free.
Pour into the Pan:
- Pour the brownie batter into the prepared baking pan. Use a spatula to spread it evenly to the edges.
Bake:
- Bake in the preheated oven for 20–25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking to keep the brownies soft and fudgy.
Cool and Serve:
- Allow the brownies to cool completely in the pan before slicing into squares. For an extra treat, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts (Per Serving)

For 1 brownie out of 9 (based on standard ingredient brands):

Calories: 220
Protein: 3g
Fat: 11g
- Saturated Fat: 4g
Carbohydrates: 27g
- Dietary Fiber: 1g
- Sugars: 19g
Cholesterol: 40mg
Sodium: 50mg
Calcium: 3% of Daily Value (DV)
Iron: 4% of DV

Note: Nutrition values may vary depending on the specific brands and quantities used.

Tips for Success

Optional Add-Ins:
- Enhance your brownies by folding in chocolate chips, chopped nuts, or swirls of peanut butter before baking for an added twist.
Serving Suggestions:
- These brownies are perfect as they are, but you can elevate them by topping with powdered sugar, a drizzle of caramel, or fresh berries.
Storage Tips:
- Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze them for up to 3 months.
Customization Ideas:
- Swap out Nutella for another flavored spread like almond butter, cookie butter, or a vegan chocolate spread for unique variations.

Why You’ll Love This Recipe

Effortless Baking: Perfect for when you’re short on time or want a low-effort dessert that impresses everyone.
Minimal Ingredients: Just three pantry staples that you likely already have at home.
Fudgy Goodness: These brownies have the perfect balance of richness and sweetness, with a moist, chewy texture.
Customizable: Add your favorite mix-ins or toppings to make them truly your own.

Conclusion

This 3-Ingredient Brownie Recipe is a testament to how simplicity can create extraordinary flavors. Whether you’re hosting a party, preparing a quick dessert for family, or treating yourself, these brownies are guaranteed to hit the spot. So, grab a jar of Nutella, your eggs, and some flour, and get ready to bake the easiest, most delicious brownies you’ll ever make!