Looking for a quick, healthy, and flavorful side dish? This Creamy Carrot Salad is the perfect blend of crunch, sweetness, and creamy goodness. With its vibrant colors and fresh taste, it’s great for picnics, barbecues, or as a light side for any meal. Best of all, it’s super easy to make and can be customized to suit your preferences.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 15 minutes.
- Healthy: Packed with the goodness of fresh carrots and a yogurt-based dressing.
- Versatile: Works as a side dish or a light snack.
- Make-Ahead Friendly: Tastes even better after chilling.
Ingredients for Creamy Carrot Salad
- 4 cups carrots, shredded (about 6 medium carrots)
- ½ cup raisins or dried cranberries
- ½ cup plain Greek yogurt (or mayonnaise for a richer taste)
- 2 tbsp honey or sugar (optional for sweetness)
- 1 tbsp apple cider vinegar or lemon juice
- ¼ cup chopped fresh parsley (optional for garnish)
- Salt and pepper to taste
How to Make Creamy Carrot Salad
1️⃣ Prep the Carrots
- Peel and shred the carrots using a box grater or a food processor. Place them in a large mixing bowl.
2️⃣ Make the Dressing
- In a small bowl, whisk together Greek yogurt, honey or sugar, apple cider vinegar, salt, and pepper. Taste and adjust sweetness or acidity as needed.
3️⃣ Combine and Toss
- Pour the dressing over the shredded carrots. Add raisins or dried cranberries and toss until everything is evenly coated.
4️⃣ Chill and Serve
- Cover and refrigerate for at least 30 minutes to let the flavors meld together. Garnish with chopped parsley before serving, if desired.
Tips for the Best Carrot Salad
- Customize: Add chopped nuts like almonds or walnuts for extra crunch.
- Use Fresh Carrots: Pre-shredded carrots are convenient but freshly grated ones provide better texture and flavor.
- Make It Vegan: Use a plant-based yogurt and agave syrup instead of honey.
Why Creamy Carrot Salad is a Crowd Favorite
This salad combines the natural sweetness of carrots with the tanginess of the creamy dressing, creating a well-balanced dish that’s both refreshing and satisfying. It’s light enough to complement hearty main dishes but flavorful enough to stand on its own.
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 3g
- Fat: 4g
- Carbs: 18g
Try this Creamy Carrot Salad Recipe today and let its fresh flavors brighten your table! Perfect for any occasion and guaranteed to be a hit. ????✨
