Easy Lemon Butter Fish Fillet Recipe

If you’re looking for a dish that’s fresh, flavorful, and ready in minutes, this Lemon Butter Fish Fillet is the answer. The tangy lemon, creamy butter, and tender fish come together to create a meal that’s perfect for weeknight dinners or a fancy weekend treat. With just a handful of ingredients, you can whip up a restaurant-quality dish right at home.

Why You’ll Love This Recipe

Quick and Easy: Ready in just 15 minutes.
Healthy and Light: Packed with protein and a burst of fresh flavor.
Versatile: Works with any white fish fillet like cod, tilapia, or halibut.

Ingredients for Lemon Butter Fish Fillet

4 white fish fillets (cod, tilapia, or your favorite)
2 tbsp olive oil
3 tbsp unsalted butter
2 garlic cloves, minced
Juice of 1 lemon
1 tbsp fresh parsley, chopped
Salt and pepper to taste
Lemon slices for garnish

How to Make Lemon Butter Fish Fillet

1️⃣ Prepare the Fish

Pat the fish fillets dry with a paper towel and season both sides with salt and pepper.

2️⃣ Sear the Fillets

Heat olive oil in a large skillet over medium-high heat.
Place the fish fillets in the skillet and cook for 2-3 minutes per side, or until golden brown and flaky. Remove from the skillet and set aside.

3️⃣ Make the Lemon Butter Sauce

In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Stir in lemon juice and cook for another 1-2 minutes.

4️⃣ Combine and Serve

Return the fish fillets to the skillet, spooning the sauce over the top. Cook for 1-2 more minutes to heat through.
Garnish with fresh parsley and lemon slices.

Tips for the Best Lemon Butter Fish Fillet

Use Fresh Fish: Fresh fish ensures the best flavor and texture.
Don’t Overcook: Fish cooks quickly; remove it as soon as it flakes easily.
Add a Zesty Twist: Grate some lemon zest into the sauce for extra citrus flavor.

Why Lemon Butter Fish Fillet Is a Winner

This dish is the perfect combination of simplicity and elegance. The buttery sauce balances the tang of the lemon, while the garlic adds depth to the flavor. Whether served with rice, mashed potatoes, or a fresh green salad, this recipe is sure to impress your family or guests.