Crab Rangoon Dip Recipe: A Delectable Appetizer for Any Occasion

If you love the classic crab rangoon from your favorite takeout spot, you’re going to adore this Crab Rangoon Dip. Creamy, cheesy, and loaded with crab flavor, this dip is everything you love about the original, but in a sharable, easy-to-make form. Pair it with crispy wonton chips, crackers, or veggies, and you’ve got the ultimate party appetizer!

Why You’ll Love This Recipe

Easy to Make: Simple ingredients and quick prep time.
Rich and Creamy: Packed with indulgent flavors of cream cheese, crab, and savory seasonings.
Crowd Favorite: Perfect for parties, game days, or family gatherings.

Ingredients for Crab Rangoon Dip

8 oz cream cheese, softened
½ cup sour cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup lump crab meat (fresh, canned, or imitation)
2 green onions, thinly sliced
1 garlic clove, minced
1 tsp soy sauce
1 tsp Worcestershire sauce
½ tsp sugar
¼ tsp salt
¼ tsp black pepper

Optional Garnish:

Additional green onions
Sweet chili sauce for drizzling

How to Make Crab Rangoon Dip

1️⃣ Mix the Ingredients

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine softened cream cheese, sour cream, mozzarella, Parmesan, green onions, garlic, soy sauce, Worcestershire sauce, sugar, salt, and pepper. Mix until smooth and well combined.
Gently fold in the lump crab meat, ensuring it’s evenly distributed but not broken apart.

2️⃣ Bake the Dip

Transfer the mixture to a baking dish or oven-safe skillet, spreading it out evenly.
Bake for 20-25 minutes, or until the dip is hot and bubbly with golden edges.

3️⃣ Add the Finishing Touches

Optional: Drizzle with sweet chili sauce for a sweet and spicy kick.
Garnish with additional green onions for a fresh pop of color.

4️⃣ Serve and Enjoy

Serve warm with crispy wonton chips, crackers, tortilla chips, or fresh veggies like celery and carrots.

Tips for the Best Crab Rangoon Dip

Use Fresh Crab: For the best flavor, use fresh lump crab meat. Canned or imitation crab works in a pinch.
Get Creative: Add a pinch of cayenne or a splash of lemon juice for a flavor boost.
Make Ahead: Prep the dip ahead of time, refrigerate, and bake right before serving.

Why Crab Rangoon Dip is a Winner

This dip captures the essence of the classic appetizer but makes it easier to serve and enjoy with a crowd. The creamy base, savory crab, and hint of umami from the soy sauce and Worcestershire create a perfectly balanced flavor profile.