Chocolate Covered Cherry Brownie Bombs: A Decadent Dessert Explosion

If you’re a fan of chocolate, cherries, and brownies, you’re in for a treat. These Chocolate Covered Cherry Brownie Bombs are a luscious combination of fudgy brownies, sweet maraschino cherries, and a smooth chocolate coating. Each bite is an explosion of flavor and texture that will leave everyone wanting more.

Perfect for parties, holidays, or anytime you want to impress with a stunning dessert, these brownie bombs are surprisingly easy to make.

Why You’ll Love This Recipe

Decadent Flavor: Rich chocolate meets sweet cherries for the perfect indulgence.
Easy to Make: Simple ingredients come together for an impressive result.
Customizable: Add nuts, sprinkles, or different fillings to make them your own.

Ingredients for Chocolate Covered Cherry Brownie Bombs

1 batch of brownies (homemade or boxed mix, cooled and crumbled)
1 jar (16 oz) maraschino cherries, drained and patted dry
1 cup semi-sweet chocolate chips or melting chocolate
1 tbsp coconut oil or vegetable shortening (for a smooth coating)
Optional: Sprinkles, crushed nuts, or drizzle for decoration

How to Make Chocolate Covered Cherry Brownie Bombs

1️⃣ Prepare the Brownies

Bake your favorite brownies (homemade or boxed mix) and allow them to cool completely.
Crumble the brownies into a large bowl.

2️⃣ Assemble the Bombs

Take a small handful of crumbled brownies and flatten it into a disk.
Place a maraschino cherry in the center of the disk.
Wrap the brownie around the cherry, forming a ball. Repeat with the remaining cherries and brownie crumbs.

3️⃣ Chill the Bombs

Place the brownie bombs on a parchment-lined baking sheet.
Refrigerate for 30 minutes to firm up.

4️⃣ Coat in Chocolate

Melt the chocolate chips with coconut oil or shortening in a microwave-safe bowl, stirring every 30 seconds until smooth.
Dip each brownie bomb into the melted chocolate, ensuring it’s fully coated.
Return the coated bombs to the parchment-lined baking sheet.

5️⃣ Add Decorations

While the chocolate is still wet, add sprinkles, crushed nuts, or a drizzle of white chocolate for a decorative touch.
Let the chocolate set completely, either at room temperature or in the refrigerator.

6️⃣ Serve and Enjoy

Serve chilled or at room temperature for a rich, indulgent dessert that’s sure to impress.

Tips for Perfect Brownie Bombs

Dry the Cherries: Pat the cherries dry to ensure the brownie layer sticks and the chocolate doesn’t seize.
Use Good-Quality Chocolate: High-quality chocolate makes a difference in the flavor and texture of the coating.
Customize the Filling: Swap cherries for caramel centers, peanut butter, or any favorite filling.

Why Chocolate Covered Cherry Brownie Bombs Are a Favorite

These brownie bombs combine the best of all worlds: the richness of brownies, the sweetness of cherries, and the smooth finish of chocolate. They’re bite-sized and perfect for any occasion, whether it’s a holiday gathering, a birthday party, or just a treat for yourself.