Classic Gravy Sauce Recipe: The Perfect Addition to Any Meal

Gravy is the ultimate comfort food condiment, adding richness and flavor to roasted meats, mashed potatoes, and even vegetables. This Classic Gravy Sauce Recipe is a simple, foolproof method to create a smooth, flavorful sauce every time. Whether you’re cooking for the holidays or a cozy dinner at home, this recipe is a must-have in your kitchen repertoire.

Why You’ll Love This Recipe

Versatile: Perfect for turkey, chicken, beef, or even vegetarian dishes.
Easy to Make: Requires only a few simple ingredients.
Rich and Flavorful: Elevates any dish with its savory goodness.

Ingredients for Classic Gravy Sauce

2 cups pan drippings or broth (chicken, turkey, or beef)
2 tbsp unsalted butter
2 tbsp all-purpose flour
½ tsp salt (adjust to taste)
¼ tsp black pepper
Optional: 1 tsp Worcestershire sauce or soy sauce for added depth

How to Make Classic Gravy Sauce

1️⃣ Gather the Drippings or Broth

After roasting meat, collect the pan drippings and strain to remove solids.
If you don’t have drippings, use store-bought or homemade broth.

2️⃣ Make a Roux

In a medium saucepan, melt butter over medium heat.
Add flour and whisk constantly for 1-2 minutes until the mixture is golden and smells slightly nutty.

3️⃣ Add the Liquid

Slowly pour in the pan drippings or broth, whisking constantly to prevent lumps.
Bring to a simmer and cook for 3-5 minutes until the gravy thickens.

4️⃣ Season to Taste

Stir in salt, pepper, and optional Worcestershire or soy sauce for added flavor.
Taste and adjust seasonings as needed.

5️⃣ Serve Warm

Serve the gravy hot over roasted meats, mashed potatoes, or stuffing for an indulgent, savory treat.

Tips for the Best Gravy Sauce

Prevent Lumps: Whisk continuously while adding the liquid to ensure a smooth consistency.
Adjust Thickness: Add more broth for a thinner gravy or simmer longer for a thicker sauce.
Enhance Flavor: Add a splash of wine, fresh herbs like thyme, or a pinch of garlic powder for extra depth.

Why Gravy is Essential

A good gravy brings everything together, turning simple dishes into something extraordinary. The rich, savory sauce enhances the natural flavors of meats and sides, making it an essential component of any hearty meal.