If you’re craving a dessert that’s quick, delicious, and practically foolproof, this Peach Dump Cake is the perfect choice. With just a handful of ingredients and no mixing required, you can create a warm, gooey, golden-topped dessert that’s bursting with peachy flavor. Serve it with a scoop of vanilla ice cream or whipped cream for a treat that’s guaranteed to please.
Why You’ll Love This Recipe
- Minimal Effort: No mixing bowls or fancy techniques required.
- Crowd-Pleaser: A warm, comforting dessert everyone will love.
- Customizable: Add spices, nuts, or other fruits for variety.
Ingredients for Peach Dump Cake
- 2 cans (15 oz each) of sliced peaches in syrup (or fresh peaches with added sugar syrup)
- 1 box (15.25 oz) yellow cake mix
- 1½ sticks (12 tbsp) unsalted butter, sliced into thin pats
- Optional: 1 tsp cinnamon or nutmeg for extra flavor
- Optional: ½ cup chopped pecans or walnuts for crunch
How to Make Peach Dump Cake
1️⃣ Prep the Baking Dish
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish to prevent sticking.
2️⃣ Dump the Ingredients
- Pour the canned peaches (with syrup) evenly into the prepared baking dish. Spread them out into a single layer.
- Sprinkle the dry yellow cake mix evenly over the peaches. Do not stir.
- Lay the butter slices evenly over the top of the cake mix, ensuring most of the surface is covered.
3️⃣ Add Optional Toppings
- Sprinkle cinnamon, nutmeg, or chopped nuts on top for added flavor and texture.
4️⃣ Bake to Perfection
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
5️⃣ Serve and Enjoy
- Let the dump cake cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
Tips for the Best Peach Dump Cake
- Use Fresh Peaches: Swap canned peaches for fresh ones in syrup for a more natural flavor.
- Even Butter Coverage: Ensure the butter slices are evenly distributed to avoid dry spots.
- Make It Your Own: Add a handful of blueberries, raspberries, or even shredded coconut for a twist.
Why Peach Dump Cake is a Winner
This dessert is the epitome of simplicity and comfort. The buttery cake topping pairs perfectly with the juicy peaches, creating a dessert that’s both rich and refreshing. It’s perfect for busy days, last-minute gatherings, or when you simply want a no-fuss sweet treat.
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 2g
- Fat: 12g
- Carbs: 40g
Ready for the easiest dessert you’ll ever make? Try this Peach Dump Cake Recipe today and enjoy a warm, sweet treat straight from the oven! ????✨









