Pigs in a Blanket Recipe: A Fun and Easy Classic Snack

Pigs in a Blanket are a beloved party appetizer or quick snack that’s perfect for any occasion. With savory cocktail sausages wrapped in golden, flaky crescent dough, these bite-sized treats are incredibly simple to make and always a hit. Pair them with your favorite dipping sauce, and you’ve got a crowd-pleasing recipe in no time!

Why You’ll Love This Recipe

Quick and Easy: Ready in under 30 minutes.
Kid-Friendly: A favorite among little ones and adults alike.
Perfect for Any Occasion: Great for parties, game days, or as a snack.

Ingredients for Pigs in a Blanket

1 package (8 oz) crescent roll dough
24 cocktail sausages (or small hot dogs)
1 large egg, beaten (for egg wash, optional)
Optional: Sesame seeds, poppy seeds, or shredded cheese for topping
Dipping sauces: Ketchup, mustard, or cheese sauce

How to Make Pigs in a Blanket

1️⃣ Preheat the Oven

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or a silicone baking mat.

2️⃣ Prepare the Dough

Roll out the crescent dough and separate it into triangles along the perforated lines.
Cut each triangle into smaller strips to fit the size of your sausages.

3️⃣ Wrap the Sausages

Place a cocktail sausage at the wide end of a dough strip.
Roll the dough around the sausage, pinching the edges to seal.

4️⃣ Add Toppings (Optional)

Brush the wrapped sausages with beaten egg for a golden finish.
Sprinkle with sesame seeds, poppy seeds, or shredded cheese if desired.

5️⃣ Bake to Perfection

Arrange the wrapped sausages on the prepared baking sheet, seam-side down.
Bake for 12-15 minutes, or until the dough is golden brown and puffed.

6️⃣ Serve and Enjoy

Serve warm with your favorite dipping sauces, like ketchup, mustard, or cheese sauce.

Tips for the Best Pigs in a Blanket

Customize the Filling: Add a slice of cheese or a smear of mustard before wrapping the sausages for extra flavor.
Use Puff Pastry: Swap crescent dough for puff pastry for a flakier texture.
Make Them Mini: Cut the dough into even smaller pieces for bite-sized appetizers.

Why Pigs in a Blanket Are a Favorite

These little bites are the perfect combination of savory sausage and buttery, flaky dough. They’re easy to make, endlessly customizable, and always the first to disappear at any gathering.