Lemon Meringue Pie Recipe: A Classic Dessert with a Zesty Twist

Lemon Meringue Pie is a timeless dessert that strikes the perfect balance between tangy and sweet. With a buttery, flaky crust, a rich lemon filling, and a light, fluffy meringue topping, this pie is as beautiful as it is delicious. Perfect for special occasions or whenever you’re craving a citrusy treat, this recipe is guaranteed to impress.

Why You’ll Love This Recipe

Classic and Elegant: A dessert that’s always a crowd-pleaser.
Perfect Balance of Flavors: Tangy lemon filling and sweet meringue.
Make-Ahead Friendly: Prepare in advance for stress-free entertaining.

Ingredients for Lemon Meringue Pie

For the Crust:

1 pre-baked 9-inch pie crust (store-bought or homemade)

For the Lemon Filling:

1½ cups granulated sugar
¼ cup cornstarch
¼ cup all-purpose flour
1½ cups water
3 large egg yolks (reserve whites for meringue)
2 tbsp unsalted butter
1 tsp lemon zest
½ cup freshly squeezed lemon juice

For the Meringue:

3 large egg whites
¼ tsp cream of tartar
6 tbsp granulated sugar

How to Make Lemon Meringue Pie

1️⃣ Prepare the Lemon Filling

In a medium saucepan, whisk together sugar, cornstarch, flour, and water. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.
In a separate bowl, whisk egg yolks. Gradually add a small amount of the hot mixture to temper the yolks.
Slowly pour the tempered yolks back into the saucepan, stirring constantly. Cook for an additional 2 minutes.
Remove from heat and stir in butter, lemon zest, and lemon juice. Pour the filling into the pre-baked pie crust.

2️⃣ Make the Meringue

In a clean mixing bowl, beat egg whites and cream of tartar with an electric mixer until soft peaks form.
Gradually add sugar, 1 tablespoon at a time, and beat until stiff peaks form.

3️⃣ Assemble the Pie

Spread the meringue over the hot lemon filling, ensuring it touches the edges of the crust to seal.
Use a spatula to create decorative peaks on the meringue.

4️⃣ Bake and Cool

Bake the pie in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the meringue is golden brown.
Let the pie cool at room temperature, then refrigerate for at least 2 hours before serving.

Tips for the Best Lemon Meringue Pie

Seal the Meringue: Ensure the meringue touches the crust to prevent it from shrinking during baking.
Use Fresh Lemons: Freshly squeezed lemon juice and zest make all the difference.
Serve Fresh: Lemon Meringue Pie is best enjoyed the day it’s made to keep the meringue fluffy.

Why Lemon Meringue Pie is a Favorite

This pie is a perfect combination of textures and flavors, with its creamy lemon filling, light meringue topping, and buttery crust. It’s a showstopper dessert that’s surprisingly simple to make, making it a favorite for holidays, gatherings, or a special treat at home.