This Chicken Cordon Bleu Casserole combines all the flavors of the classic dish—tender chicken, savory ham, and gooey Swiss cheese—with a creamy sauce and a crunchy topping. It’s easy to make, incredibly comforting, and perfect for weeknight dinners or special occasions.
Why You’ll Love This Recipe
- Comfort Food: Rich, creamy, and full of flavor.
- Easy to Prepare: No need to roll and fry—just layer and bake.
- Crowd-Pleaser: Perfect for family meals or potlucks.
Ingredients for Chicken Cordon Bleu Casserole
For the Casserole:
- 2 lbs cooked chicken, shredded or diced
- 8 oz ham, diced
- 1½ cups shredded Swiss cheese
- 1 cup heavy cream
- 1 cup sour cream
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
For the Topping:
- 1 cup panko breadcrumbs
- 3 tbsp unsalted butter, melted
- ¼ cup grated Parmesan cheese
How to Make Chicken Cordon Bleu Casserole
1️⃣ Prepare the Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
2️⃣ Assemble the Casserole
- Layer the cooked chicken evenly in the baking dish.
- Top with diced ham and sprinkle the shredded Swiss cheese evenly over the top.
3️⃣ Make the Sauce
- In a bowl, whisk together heavy cream, sour cream, Dijon mustard, garlic powder, salt, and pepper.
- Pour the sauce evenly over the chicken, ham, and cheese layers.
4️⃣ Add the Topping
- In a small bowl, mix the panko breadcrumbs with melted butter and Parmesan cheese.
- Sprinkle the breadcrumb mixture evenly over the casserole.
5️⃣ Bake to Perfection
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
6️⃣ Serve and Enjoy
- Let the casserole cool for a few minutes before serving.
- Pair it with a fresh green salad or steamed vegetables for a complete meal.
Tips for the Best Chicken Cordon Bleu Casserole
- Use Rotisserie Chicken: Saves time and adds great flavor.
- Switch the Cheese: Swap Swiss for Gruyère or mozzarella for a different flavor profile.
- Add Vegetables: Stir in cooked broccoli or spinach for added nutrition.
Why This Casserole Is a Favorite
This dish captures all the flavors of classic Chicken Cordon Bleu without the hassle of rolling and frying. The creamy sauce, tender chicken, and crispy topping make it a comforting and satisfying meal that’s easy to prepare.
Nutritional Information (Per Serving)
- Calories: 400
- Protein: 30g
- Fat: 20g
- Carbs: 12g
Ready for a cozy and delicious dinner? Try this Chicken Cordon Bleu Casserole tonight and enjoy a family favorite with a creamy, cheesy twist! ????????✨
