Smoked Gouda Mashed Potatoes: Creamy, Smoky, and Irresistible

Smoked Gouda Mashed Potatoes take classic mashed potatoes to the next level. The rich, creamy texture of the potatoes is perfectly complemented by the smoky flavor of Gouda cheese, making this dish an irresistible side for any meal. Whether it’s a holiday dinner or a casual family gathering, these mashed potatoes are guaranteed to impress.

Why You’ll Love This Recipe

Creamy and Flavorful: A unique twist on a classic favorite.
Perfect for Any Occasion: Great for holidays, weeknight dinners, or potlucks.
Easy to Make: Simple ingredients with bold flavor.

Ingredients for Smoked Gouda Mashed Potatoes

3 lbs Yukon Gold potatoes, peeled and diced
1 cup whole milk (or heavy cream for extra richness)
4 tbsp unsalted butter
1½ cups shredded smoked Gouda cheese
1 tsp garlic powder
½ tsp salt (adjust to taste)
½ tsp black pepper
Optional garnish: Chopped fresh parsley or chives

How to Make Smoked Gouda Mashed Potatoes

1️⃣ Cook the Potatoes

Place the diced potatoes in a large pot and cover them with cold water.
Add a pinch of salt to the water and bring to a boil over medium-high heat.
Reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.

2️⃣ Mash the Potatoes

Drain the potatoes and return them to the pot. Allow them to sit for a minute to steam off any excess moisture.
Mash the potatoes using a potato masher, ricer, or hand mixer until smooth.

3️⃣ Add the Flavor

Heat the milk and butter in a small saucepan over low heat until the butter is melted.
Gradually stir the milk and butter mixture into the mashed potatoes.
Add the shredded smoked Gouda cheese, garlic powder, salt, and black pepper. Mix until the cheese is melted and the potatoes are creamy.

4️⃣ Serve and Enjoy

Transfer the mashed potatoes to a serving dish.
Garnish with chopped parsley or chives, if desired, and serve warm.

Tips for the Best Smoked Gouda Mashed Potatoes

Use Yukon Gold Potatoes: Their creamy texture makes them ideal for mashing.
Grate the Cheese Fresh: Freshly shredded Gouda melts more smoothly than pre-shredded.
Adjust the Texture: Add more milk for a creamier consistency or less for a thicker mash.

Why This Recipe Is a Favorite

The smoky flavor of Gouda cheese adds a sophisticated twist to traditional mashed potatoes. Combined with their creamy texture, this dish is sure to become a staple at your dinner table.