This Ground Beef Burrito is a hearty, flavor-packed dish that’s perfect for a quick dinner or meal prep. Juicy seasoned beef, fluffy rice, creamy beans, and gooey cheese are wrapped in a soft tortilla, creating a meal that’s as delicious as it is filling. Top it with your favorite sauces, and you’ve got a burrito that’s sure to be a hit!
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes.
- Customizable: Add your favorite fillings or toppings.
- Perfect for Meal Prep: Make ahead and freeze for a grab-and-go meal.
Ingredients for Ground Beef Burrito
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 packet (1 oz) taco seasoning mix
- ½ cup water
- 4 large flour tortillas
- 1 cup cooked rice (white or brown)
- 1 cup canned black beans or refried beans, warmed
- 1 cup shredded cheddar or Monterey Jack cheese
- ½ cup salsa or diced tomatoes
- Optional toppings: sour cream, guacamole, lettuce, or jalapeños
How to Make Ground Beef Burritos
1️⃣ Cook the Beef
- Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon.
- Add the diced onion and garlic, cooking for 2-3 minutes until softened.
- Stir in the taco seasoning and water. Simmer for 5 minutes, or until the mixture thickens.
2️⃣ Warm the Tortillas
- Heat the tortillas in a dry skillet or microwave for a few seconds to make them pliable.
3️⃣ Assemble the Burritos
- Lay a tortilla flat and spread a portion of rice and beans in the center.
- Add a generous scoop of the seasoned ground beef, followed by shredded cheese and salsa.
- Fold in the sides of the tortilla, then roll it tightly into a burrito.
4️⃣ Heat and Serve
- Optional: Place the burritos seam-side down in a hot skillet for 1-2 minutes to crisp up the outside.
- Serve warm with your favorite toppings and sauces.
Tips for the Best Burritos
- Prevent Soggy Burritos: Use slightly cooled fillings to avoid steaming the tortilla.
- Make It Spicy: Add a dash of hot sauce or diced jalapeños for a kick.
- Meal Prep-Friendly: Wrap assembled burritos in foil and freeze for up to 3 months.
Why This Recipe is a Winner
This Ground Beef Burrito combines bold, satisfying flavors with an easy-to-make method. It’s perfect for busy weeknights, casual gatherings, or meal prepping your week ahead.
Nutritional Information (Per Burrito)
- Calories: 480
- Protein: 25g
- Fat: 18g
- Carbs: 50g
Ready for a meal that’s as easy as it is delicious? Try this Ground Beef Burrito recipe tonight and enjoy a taste of perfection! ????✨









