If you can’t decide between the rich, fudgy flavor of brownies and the moist, comforting texture of banana bread, these Banana Bread Brownies are here to solve your dilemma. Combining the best of both desserts, this recipe creates a treat that’s sweet, indulgent, and perfect for any occasion.
Why You’ll Love This Recipe
- Unique Flavor Combination: Sweet bananas meet rich, chocolatey goodness.
- Perfect for Any Occasion: Ideal for dessert, a snack, or even breakfast!
- Easy to Make: No fancy techniques—just mix, bake, and enjoy.
Ingredients for Banana Bread Brownies
For the Brownie Base
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
For the Banana Layer
- 2 ripe bananas, mashed
- ½ cup all-purpose flour
- ½ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp cinnamon (optional, for a warm touch)
Optional Toppings
- Chopped nuts (walnuts or pecans)
- Chocolate chips
How to Make Banana Bread Brownies
1️⃣ Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease and line a 9×9-inch baking pan with parchment paper for easy removal.
2️⃣ Prepare the Brownie Base
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, mix melted butter and sugar until combined.
- Add eggs and vanilla extract to the butter mixture, whisking until smooth.
- Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
3️⃣ Prepare the Banana Layer
- In another bowl, mash the ripe bananas.
- Add melted butter, sugar, egg, and vanilla extract to the bananas. Mix until smooth.
- Stir in flour, baking powder, and cinnamon (if using) until fully incorporated.
4️⃣ Assemble the Layers
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Gently pour the banana mixture over the brownie batter, smoothing it out with a spatula.
- Sprinkle optional toppings, such as nuts or chocolate chips, over the top.
5️⃣ Bake
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
6️⃣ Slice and Serve
- Slice into squares or bars and serve.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Tips for Perfect Banana Bread Brownies
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful the banana layer will be.
- Don’t Overmix: Overmixing can make the brownie layer dense—mix just until combined.
- Customize the Flavor: Add a swirl of peanut butter or Nutella for extra decadence.
Why This Recipe is a Winner
Banana Bread Brownies bring the nostalgia of banana bread together with the indulgence of brownies in one delicious bite. Whether you’re entertaining guests, feeding your family, or treating yourself, these bars are sure to be a hit.
Nutritional Information (Per Bar)
- Calories: 210
- Protein: 3g
- Fat: 10g
- Carbs: 29g
Craving the ultimate dessert fusion? Try these Banana Bread Brownies and enjoy the perfect blend of sweetness and chocolatey indulgence! ????????✨
