If you’re looking for a dessert that’s indulgent, creamy, and packed with flavor, this Banana, Caramel, and Peanut Butter Cheesecake is your perfect match. With layers of rich peanut butter cheesecake, sweet caramel, and fresh bananas on a buttery crust, this dessert is a show-stopper for any occasion.
Why You’ll Love This Recipe
- Decadent and Creamy: A rich cheesecake base with smooth caramel and fresh banana.
- Flavor-Packed: The perfect combination of sweet, nutty, and fruity flavors.
- Crowd-Pleaser: A dessert that’s as beautiful as it is delicious.
Ingredients for Banana, Caramel, and Peanut Butter Cheesecake
For the Crust
- 2 cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
For the Cheesecake Filling
- 3 packs (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 3 large eggs
- 1 tsp vanilla extract
For the Topping
- 2 bananas, sliced
- 1 cup caramel sauce
- ½ cup crushed peanuts (optional, for garnish)
How to Make Banana, Caramel, and Peanut Butter Cheesecake
1️⃣ Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 8-10 minutes, then let it cool completely.
2️⃣ Make the Cheesecake Filling
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the peanut butter and vanilla extract, mixing until well combined.
- Beat in the eggs, one at a time, until fully incorporated.
- Pour the filling over the cooled crust and smooth the top.
3️⃣ Bake the Cheesecake
- Place the springform pan on a baking sheet and bake for 50-60 minutes, or until the center is slightly jiggly but set.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour to prevent cracking.
4️⃣ Add the Toppings
- Once the cheesecake is completely cool, arrange the banana slices on top.
- Drizzle with caramel sauce and sprinkle with crushed peanuts if desired.
5️⃣ Chill and Serve
- Refrigerate the cheesecake for at least 4 hours, or overnight, to set.
- Slice and serve chilled for the ultimate indulgence.
Tips for Perfect Cheesecake
- Room-Temperature Ingredients: Ensure the cream cheese, eggs, and peanut butter are at room temperature for a smooth filling.
- Avoid Overmixing: Mix just until ingredients are combined to avoid cracks.
- Caramel Sauce Shortcut: Use store-bought caramel sauce for convenience or make your own for a homemade touch.
Why This Recipe is a Showstopper
This Banana, Caramel, and Peanut Butter Cheesecake combines the richness of a classic cheesecake with the sweet, nutty, and fruity flavors of bananas, caramel, and peanut butter. It’s a decadent dessert that’s sure to impress at any gathering.
Nutritional Information (Per Slice)
- Calories: 450
- Protein: 8g
- Fat: 28g
- Carbs: 45g
Ready to indulge in a dessert that’s truly unforgettable? Try this Banana, Caramel, and Peanut Butter Cheesecake today and wow your taste buds! ????✨????
