Kielbasa Cowboy Beans

Kielbasa Cowboy Beans: A Hearty and Flavorful One-Pot Dish ????????✨

This Kielbasa Cowboy Beans recipe is a satisfying combination of smoky kielbasa, tender beans, and a tangy-sweet barbecue sauce. Perfect for potlucks, weeknight dinners, or a comforting side dish, this hearty meal is easy to make and packed with bold flavors that will have everyone coming back for seconds.

Why You’ll Love This Recipe

One-Pot Wonder: Easy to prepare and clean up.
Rich and Hearty: A protein-packed dish with a smoky-sweet flavor.
Perfect for Any Occasion: Great as a main course or a crowd-pleasing side.

Ingredients for Kielbasa Cowboy Beans

1 lb kielbasa or smoked sausage, sliced
1 medium onion, diced
2 garlic cloves, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (15 oz) baked beans (do not drain)
½ cup barbecue sauce
¼ cup ketchup
2 tbsp mustard (yellow or Dijon)
2 tbsp brown sugar
1 tsp smoked paprika
Salt and pepper to taste

How to Make Kielbasa Cowboy Beans

1️⃣ Sauté the Kielbasa and Vegetables

Heat a large skillet or Dutch oven over medium heat.
Add the sliced kielbasa and cook until browned, about 5 minutes. Remove and set aside.
In the same skillet, sauté the onion until softened, then add the garlic and cook for 1 minute.

2️⃣ Combine the Ingredients

Return the kielbasa to the skillet and stir in the beans (kidney, black, pinto, and baked beans).
Add the barbecue sauce, ketchup, mustard, brown sugar, and smoked paprika. Mix well.

3️⃣ Simmer the Dish

Reduce the heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally, until heated through and thickened to your liking.

4️⃣ Serve and Enjoy

Serve warm with crusty bread, cornbread, or over rice for a complete meal.

Tips for Perfect Kielbasa Cowboy Beans

Customize the Beans: Use any combination of beans you like—navy beans or cannellini beans work great too.
Add Some Heat: Stir in a diced jalapeño or a pinch of cayenne pepper for a spicy kick.
Make It Smokier: Add a splash of liquid smoke or more smoked paprika for deeper flavor.

Why This Recipe is a Winner

Kielbasa Cowboy Beans combine smoky, sweet, and savory flavors in a single pot. It’s a filling, comforting dish that’s easy to prepare and perfect for feeding a crowd.