Garlic Butter Baked Salmon with Crispy Potatoes ????????✨
This Garlic Butter Baked Salmon with Crispy Potatoes is a complete meal in one pan! The tender, flaky salmon is baked with a garlic butter sauce, while the crispy roasted potatoes add the perfect complement. This dish is not only flavorful but also easy to prepare, making it perfect for weeknight dinners or special occasions.
Why You’ll Love This Recipe
- Healthy and Delicious: Packed with omega-3s and hearty carbs.
- Easy Cleanup: A one-pan wonder for minimal mess.
- Full of Flavor: Garlic butter enhances both the salmon and potatoes.
Ingredients for Garlic Butter Baked Salmon with Crispy Potatoes
For the Potatoes
- 1½ lbs (700g) baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
For the Salmon
- 4 salmon fillets (6 oz each)
- 3 tbsp unsalted butter, melted
- 3 garlic cloves, minced
- Juice of 1 lemon
- 1 tbsp fresh parsley, chopped (plus more for garnish)
- Salt and black pepper to taste
How to Make Garlic Butter Baked Salmon with Crispy Potatoes
1️⃣ Prepare the Potatoes
- Preheat your oven to 400°F (200°C).
- Toss the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Spread them in a single layer on a baking sheet and roast for 20 minutes.
2️⃣ Make the Garlic Butter Sauce
- In a small bowl, mix melted butter, minced garlic, lemon juice, parsley, salt, and pepper.
3️⃣ Add the Salmon
- Remove the potatoes from the oven and push them to the edges of the pan to make room for the salmon.
- Place the salmon fillets in the center of the pan. Brush the fillets generously with the garlic butter sauce.
4️⃣ Bake Together
- Return the pan to the oven and bake for an additional 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The potatoes should be golden and crispy.
5️⃣ Garnish and Serve
- Sprinkle fresh parsley over the salmon and potatoes before serving. Serve warm with lemon wedges on the side.
Tips for Perfect Garlic Butter Baked Salmon with Crispy Potatoes
- Use Fresh Salmon: Fresh salmon ensures the best flavor and texture.
- Crispier Potatoes: Roast the potatoes for an extra 5 minutes before adding the salmon if you like them ultra-crispy.
- Customize the Seasoning: Add a pinch of chili flakes or dill for extra flavor.
Why This Recipe is a Winner
This dish is balanced, flavorful, and visually stunning. The garlic butter elevates the salmon, while the roasted potatoes provide a crispy and satisfying side. It’s a healthy, hearty meal that feels fancy but is incredibly simple to make.
Nutritional Information (Per Serving, Makes 4 Servings)
- Calories: 450
- Protein: 35g
- Fat: 25g
- Carbs: 22g
Craving a flavorful and wholesome dinner? Try this Garlic Butter Baked Salmon with Crispy Potatoes tonight for a meal that’s as delicious as it is easy to prepare! ????????✨
