Creamy Roasted Tomato Basil Soup: Comfort in a Bowl

Creamy Roasted Tomato Basil Soup: Comfort in a Bowl ????✨

This Creamy Roasted Tomato Basil Soup is the ultimate comfort food, combining the rich, caramelized flavor of roasted tomatoes with the freshness of basil and a velvety creaminess. Perfect for cozy nights or as a starter for a special meal, this soup pairs beautifully with a crusty baguette or grilled cheese sandwich.

Why You’ll Love This Recipe

Rich and Flavorful: Roasting the tomatoes brings out their natural sweetness.
Quick and Easy: Minimal effort for a restaurant-quality dish.
Healthy and Versatile: Can be made lighter with dairy-free options.

Ingredients for Creamy Roasted Tomato Basil Soup (Serves 4-6)

2 lbs (900g) fresh Roma tomatoes, halved
1 medium onion, quartered
4 garlic cloves, peeled
3 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp dried oregano
2 cups vegetable or chicken broth
1 cup fresh basil leaves, loosely packed
½ cup heavy cream (or coconut cream for a dairy-free option)
Optional: Parmesan cheese, for garnish

How to Make Creamy Roasted Tomato Basil Soup

1️⃣ Roast the Vegetables

Preheat your oven to 400°F (200°C).
On a baking sheet, toss the halved tomatoes, onion, and garlic cloves with olive oil, salt, pepper, and oregano.
Arrange in a single layer and roast for 25-30 minutes, or until the tomatoes are soft and caramelized.

2️⃣ Blend the Soup

Transfer the roasted vegetables (including the juices) to a blender or food processor. Add the fresh basil leaves and blend until smooth.
If using an immersion blender, transfer the roasted vegetables and basil to a large pot and blend directly.

3️⃣ Simmer and Add Cream

Pour the blended mixture into a pot and add the broth. Bring to a simmer over medium heat.
Stir in the heavy cream and adjust the seasoning with additional salt and pepper, if needed. Simmer for 5 minutes.

4️⃣ Serve and Garnish

Ladle the soup into bowls and garnish with a drizzle of cream, fresh basil, or grated Parmesan cheese.

Tips for Perfect Tomato Basil Soup

Choose the Right Tomatoes: Roma tomatoes are ideal for their rich flavor and lower water content.
Control the Texture: Blend thoroughly for a silky soup, or pulse lightly for a chunkier consistency.
Add a Smoky Twist: Roast the tomatoes with a sprinkle of smoked paprika for extra depth.

Why This Recipe is a Winner

This Creamy Roasted Tomato Basil Soup is warm, satisfying, and packed with fresh, wholesome ingredients. Roasting the tomatoes intensifies their flavor, while the basil and cream add a fragrant and luxurious finish.