Cinnamon Bun Scones: A Sweet Twist on a Classic ????✨
These Cinnamon Bun Scones combine the buttery flakiness of scones with the warm, sweet flavors of cinnamon buns. Drizzled with a rich glaze, they’re perfect for breakfast, brunch, or a cozy afternoon treat. If you love cinnamon rolls but want something quicker to make, these scones are the answer!
Why You’ll Love This Recipe
- Quick to Make: No need for yeast or rising time.
- Perfectly Sweet: A balance of cinnamon-spiced goodness and buttery scone texture.
- Crowd-Pleaser: Great for family breakfasts or sharing with friends.
Ingredients for Cinnamon Bun Scones (Makes 8 Scones)
For the Scones
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ cup unsalted butter, cold and cubed
- ½ cup heavy cream, plus extra for brushing
- 1 large egg
- 1 tsp vanilla extract
For the Cinnamon Sugar Filling
- ¼ cup brown sugar
- 1 tsp ground cinnamon
- 1 tbsp unsalted butter, melted
For the Glaze
- 1 cup powdered sugar
- 2-3 tbsp milk
- ½ tsp vanilla extract
How to Make Cinnamon Bun Scones
1️⃣ Prepare the Dough
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
2️⃣ Add Wet Ingredients
- In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry mixture, stirring until the dough just comes together.
3️⃣ Add the Cinnamon Sugar Filling
- Turn the dough out onto a lightly floured surface and gently knead it a few times. Roll or pat the dough into a rectangle (about ½ inch thick).
- Brush the melted butter over the surface and sprinkle with the brown sugar and cinnamon mixture.
- Fold the dough in half to encase the filling and gently press to seal.
4️⃣ Shape and Bake
- Cut the dough into 8 wedges or use a round cutter for circular scones. Place them on the prepared baking sheet.
- Brush the tops with heavy cream for a golden finish.
- Bake for 15-18 minutes, or until the edges are golden and the scones are set.
5️⃣ Make the Glaze
- While the scones cool, whisk together powdered sugar, milk, and vanilla extract to form a smooth glaze.
- Drizzle the glaze over the cooled scones.
Tips for Perfect Cinnamon Bun Scones
- Keep the Butter Cold: This ensures flaky layers.
- Don’t Overwork the Dough: Overmixing can make the scones tough.
- Customize the Filling: Add chopped nuts or raisins for extra flavor.
Why This Recipe is a Winner
These Cinnamon Bun Scones deliver all the sweet, spiced flavors of cinnamon rolls without the long preparation time. The tender, buttery texture paired with the cinnamon filling and glaze makes them an irresistible treat.
Nutritional Information (Per Scone)
- Calories: 290
- Protein: 4g
- Fat: 14g
- Carbs: 38g
Looking for a sweet and cozy treat? Try these Cinnamon Bun Scones and enjoy the perfect blend of cinnamon roll flavors and scone simplicity! ????✨
