Mashed Potato Cupcakes: A Savory Twist on a Classic Favorite

Mashed Potato Cupcakes: A Savory Twist on a Classic Favorite ????????✨

Who says cupcakes have to be sweet? These Mashed Potato Cupcakes are the perfect savory alternative! Soft, cheesy, and loaded with comforting flavors, they’re an easy-to-make treat that’s perfect for parties, brunch, or even a fun side dish. With an optional addition of crispy bacon bits, they’re customizable to suit any taste.

Why You’ll Love This Recipe

Fun and Unique: A creative twist on traditional mashed potatoes.
Versatile: Great as a snack, appetizer, or side dish.
Kid-Friendly: A fun way to serve potatoes that kids will love.

Ingredients for Mashed Potato Cupcakes (Makes ~12 Cupcakes)

3 large potatoes, peeled and boiled
1/2 cup milk
1/4 cup melted butter
1/2 cup shredded cheddar cheese
2 tablespoons chopped parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
1 egg
1/2 cup flour (if needed to adjust consistency)
1/4 cup cooked bacon bits (optional)
Greased cupcake molds

How to Make Mashed Potato Cupcakes

1️⃣ Mash the Potatoes

In a large bowl, mash the boiled potatoes until smooth and free of lumps. Use a potato masher or a fork for best results.

2️⃣ Mix in the Ingredients

Add the milk, melted butter, shredded cheddar cheese, parsley, salt, and black pepper to the mashed potatoes.
Mix well until all the ingredients are fully combined and smooth.

3️⃣ Add the Egg and Adjust Consistency

Crack the egg into the potato mixture and stir it in until well incorporated.
If the mixture feels too soft, gradually add flour, a little at a time, until it holds its shape.

4️⃣ Optional: Add Bacon Bits

For an extra flavor boost, gently fold the cooked bacon bits into the mixture.

5️⃣ Prepare the Molds

Preheat your oven to 180°C (350°F).
Grease the cupcake molds lightly with butter or oil to prevent sticking.
Divide the potato mixture evenly among the molds, filling each about three-quarters full.

6️⃣ Bake the Cupcakes

Place the molds on a baking tray and bake for 15-20 minutes, or until the tops are golden brown.
For added flavor, sprinkle a little extra shredded cheese on top of each cupcake before baking.

7️⃣ Serve and Enjoy

Allow the cupcakes to cool slightly before removing them from the molds.
Serve warm with ketchup, sour cream, or your favorite dipping sauce.

Tips for Perfect Mashed Potato Cupcakes

Use Starchy Potatoes: Russet or Yukon Gold potatoes work best for a creamy texture.
Customize the Flavor: Add chopped chives, garlic powder, or a pinch of smoked paprika to the mixture.
Make It Crunchy: Top with breadcrumbs or extra cheese for a crispy finish.

Why This Recipe is a Winner

Mashed Potato Cupcakes are a fun, creative way to enjoy everyone’s favorite comfort food. They’re easy to make, packed with flavor, and look adorable on the plate. Whether you’re serving them as a side dish or a party snack, they’re sure to impress!