Southern Baked Mac and Cheese Recipe

Southern Baked Mac and Cheese: The Ultimate Comfort Food ????✨

There’s nothing quite like a classic Southern Baked Mac and Cheese to bring comfort and joy to the dinner table. Rich, creamy, and loaded with cheesy goodness, this recipe is a Southern staple that’s baked to golden perfection. Whether it’s a holiday feast, a family gathering, or a cozy weeknight meal, this dish is guaranteed to please both kids and adults alike.

Why This Recipe is Family-Friendly

  • Crowd-Pleaser: The creamy, cheesy flavor is loved by everyone, from picky eaters to foodies.
  • Easy to Make: Simple steps and minimal prep make this dish perfect for busy families.
  • Great for Gatherings: It’s an ideal side dish for parties, potlucks, or holiday dinners.

Ingredients for Southern Baked Mac and Cheese (Serves 6-8)

For the Pasta:

  • 2 cups elbow macaroni (or any short pasta)

For the Cheese Sauce:

  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/4 tsp salt (adjust to taste)
  • 1/4 tsp black pepper
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded

For Topping:

  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • Optional: 1/2 cup breadcrumbs (for a crunchy topping)

How to Make Southern Baked Mac and Cheese

1️⃣ Cook the Pasta

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente. Drain and set aside.

2️⃣ Prepare the Cheese Sauce

  1. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.
  2. Gradually whisk in the milk and cream, stirring constantly until the mixture thickens.
  3. Add garlic powder, onion powder, paprika, salt, and black pepper. Stir well.
  4. Reduce the heat to low and stir in the cheddar and Monterey Jack cheeses until melted and smooth.

3️⃣ Combine Pasta and Sauce

  1. Add the cooked pasta to the cheese sauce and stir until evenly coated.

4️⃣ Assemble the Dish

  1. Pour the macaroni and cheese mixture into the prepared baking dish.
  2. Sprinkle the remaining cheddar and Parmesan cheeses over the top.
  3. For extra crunch, add breadcrumbs on top (optional).

5️⃣ Bake to Perfection

  1. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.

6️⃣ Serve and Enjoy

  • Let the dish cool slightly before serving. Serve hot and watch it disappear!

Tips for Perfect Southern Baked Mac and Cheese

  1. Use Freshly Shredded Cheese: Pre-shredded cheese contains additives that can affect melting.
  2. Experiment with Cheeses: Add Gruyere, Colby Jack, or smoked Gouda for unique flavors.
  3. Make It Spicy: Add a pinch of cayenne pepper or diced jalapeños for a spicy kick.
  4. Prep Ahead: Assemble the dish up to a day in advance and bake before serving.

Nutritional Information (Per Serving)

  • Calories: ~450
  • Protein: 16g
  • Fat: 24g
  • Carbs: 40g

Why This Recipe is a Winner

This Southern Baked Mac and Cheese strikes the perfect balance between creamy, cheesy decadence and golden, bubbly goodness. Its simple preparation and universal appeal make it a must-have at every family gathering or holiday feast.

Looking for a comforting dish that brings everyone to the table? Try this Southern Baked Mac and Cheese recipe and enjoy the ultimate cheesy indulgence! ????✨

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