Crockpot Potato Soup: A Creamy and Comforting Dish
Crockpot Potato Soup is a hearty and delicious meal perfect for busy days or when you crave something warm and satisfying. This recipe is easy to prepare, packed with flavor, and uses simple ingredients you likely already have in your kitchen. Below is the full recipe, preparation steps, calorie count, and nutrition facts.
Ingredients
For 6–8 servings:
- 6 medium russet potatoes (peeled and diced)
- 1 medium onion (chopped)
- 2–3 cloves garlic (minced)
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half
- 1/2 cup sour cream
- 1/2 tsp dried thyme
- 1/2 tsp dried parsley
- Salt and pepper to taste
- 4 slices bacon (cooked and crumbled, optional)
- 1 cup shredded cheddar cheese (optional for garnish)
- 1/4 cup chopped green onions or chives (optional for garnish)
How to Prepare
- Prepare the Crockpot:
- Add diced potatoes, chopped onion, minced garlic, dried thyme, dried parsley, and broth to the crockpot. Season with salt and pepper.
- Slow Cook:
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are tender.
- Blend the Soup:
- Use an immersion blender to blend the soup partially, leaving some chunks for texture. Alternatively, transfer half of the soup to a blender, blend until smooth, and return it to the crockpot.
- Add Creamy Ingredients:
- Stir in the heavy cream (or half-and-half) and sour cream. Let the soup cook for another 10–15 minutes on low to heat through.
- Serve and Garnish:
- Ladle the soup into bowls and top with crumbled bacon, shredded cheddar cheese, and chopped green onions or chives, if desired.
Calories
The approximate calorie count per serving (1 bowl, about 1.5 cups):
- Potatoes: 150 calories
- Onion: 44 calories
- Garlic: 12 calories
- Broth: 40 calories
- Heavy cream: 200 calories
- Sour cream: 120 calories
- Bacon (1 slice): 43 calories
- Cheddar cheese (2 tbsp): 55 calories
- Green onions/chives: 5 calories
Total Calories (Per Serving): ~375–400 calories
Note: Calorie values may vary depending on the brands and quantities of ingredients used.
Nutrition Facts (Per Serving)
- Calories: ~400
- Protein: 8g
- Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 40g
- Dietary Fiber: 4g
- Sugars: 2g
- Sodium: 750mg
- Vitamin A: 15% of the Daily Value (DV)
- Vitamin C: 20% of the DV
- Calcium: 10% of the DV
- Iron: 6% of the DV
Advantages of Crockpot Potato Soup
- Comfort Food Made Easy:
- The crockpot makes it simple to prepare while enhancing the flavors over slow cooking.
- Customizable:
- Add extra veggies like carrots or celery for more nutrients or swap sour cream for Greek yogurt to lighten the recipe.
- Nutritious Ingredients:
- Potatoes are rich in potassium and vitamin C, making this dish both satisfying and nourishing.
- Crowd-Pleaser:
- This creamy soup is a hit with kids and adults alike, making it ideal for family dinners or gatherings.
- Meal Prep-Friendly:
- The soup reheats well and can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Conclusion
Crockpot Potato Soup is a creamy, comforting meal that’s perfect for busy weeknights or cozy weekends. It’s easy to make, budget-friendly, and adaptable to your taste preferences. Try this recipe and enjoy a bowl of warm, satisfying goodness that everyone will love!
