Cake Batter Ice Cream: A Sweet and Creamy Treat
Cake Batter Ice Cream is a delightful dessert that combines the nostalgic flavor of cake batter with the creamy goodness of ice cream. This no-churn or churn recipe is perfect for celebrations or anytime you crave something sweet and unique. Below is the full recipe, preparation method, calorie count, and some tips to make it extra special.
Ingredients
For about 4 servings:
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 1/2 cup yellow or vanilla cake mix (boxed)
- 1 tsp vanilla extract
- 1/4 cup rainbow sprinkles (optional, for decoration)
How to Prepare
No-Churn Method:
- Whip the Cream:
- In a large bowl, use a hand or stand mixer to whip the heavy cream until stiff peaks form.
- Prepare the Batter Base:
- In a separate bowl, whisk together the sweetened condensed milk, cake mix, and vanilla extract until smooth.
- Combine the Mixtures:
- Gently fold the whipped cream into the cake batter mixture using a spatula. Mix until fully combined, being careful not to deflate the whipped cream.
- Add Sprinkles:
- If desired, gently fold in rainbow sprinkles for a fun, colorful touch.
- Freeze:
- Pour the mixture into a freezer-safe container, smooth the top, and cover with plastic wrap or a lid. Freeze for at least 6 hours or overnight until firm.
- Serve:
- Scoop and serve the ice cream in bowls or cones, garnished with extra sprinkles if desired.
Churn Method:
- Prepare the Mixture:
- Whisk together the heavy cream, sweetened condensed milk, cake mix, and vanilla extract in a bowl until smooth.
- Churn:
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20–30 minutes).
- Add Sprinkles:
- During the last few minutes of churning, add the sprinkles to incorporate them evenly.
- Freeze:
- Transfer the churned ice cream to a freezer-safe container and freeze for an additional 2–4 hours for a firmer texture.
- Serve:
- Scoop and enjoy!
Calories
The approximate calorie count per serving (1/2 cup):
- Heavy whipping cream: 400 calories
- Sweetened condensed milk: 120 calories
- Cake mix: 120 calories
- Vanilla extract: 10 calories
- Rainbow sprinkles (optional, 1 tbsp): 20 calories
Total Calories (Per Serving): ~650 calories
Note: Calorie values may vary based on the brands and quantities of ingredients used.
Tips for Success
- Cake Mix Safety:
- Heat-treat the cake mix before use by microwaving it for 30 seconds or baking it in the oven at 350°F (175°C) for 5 minutes to kill any potential bacteria.
- Custom Flavors:
- Experiment with different cake mix flavors, such as chocolate or funfetti, to create unique variations.
- Add Mix-Ins:
- Enhance the ice cream with mix-ins like crushed cookies, chocolate chips, or caramel swirls for extra texture and flavor.
- Storage:
- Store the ice cream in an airtight container in the freezer for up to 2 weeks to maintain freshness.
Why You’ll Love This Recipe
- No Ice Cream Maker Needed:
- The no-churn method makes it easy to prepare without special equipment.
- Customizable:
- You can tailor the recipe with your favorite cake mix flavors or add-ins.
- Fun and Festive:
- The sprinkles and cake batter flavor make this ice cream a hit at parties and celebrations.
- Rich and Creamy:
- The combination of whipped cream and condensed milk ensures a luscious texture every time.
Conclusion
Cake Batter Ice Cream is a fun, festive, and easy dessert that’s sure to impress. Whether you choose the no-churn or churn method, this creamy, cake-flavored ice cream is a delicious treat that brings a taste of celebration to any occasion. Try it today and indulge in the ultimate sweet treat!
