Crab Dip Cheese Ball Recipe

Crab Dip Cheese Ball: A Creamy, Savory Appetizer ????????✨

This Crab Dip Cheese Ball is the ultimate party appetizer! Creamy, cheesy, and loaded with flavorful crab meat, it’s easy to make and a guaranteed crowd-pleaser. Whether it’s a holiday gathering, game day, or casual get-together, this cheese ball is perfect for dipping with crackers, bread, or veggies.

Why You’ll Love This Recipe

  • Easy to Prepare: Comes together in just a few minutes.
  • Impressive Presentation: Looks fancy but is super simple to make.
  • Versatile: Pairs well with a variety of dippers.

Ingredients for Crab Dip Cheese Ball (Serves 8-10)

  • 8 oz cream cheese, softened
  • 1 cup lump crab meat, drained and picked through for shells
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tsp Old Bay seasoning (or your favorite seafood seasoning)
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 2 green onions, finely chopped
  • 1/4 cup chopped fresh parsley (for garnish)
  • 1/2 cup finely chopped pecans or crushed crackers (for coating)

How to Make Crab Dip Cheese Ball

1️⃣ Mix the Base

  1. In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Beat with a hand mixer or whisk until smooth and creamy.

2️⃣ Add the Flavorings

  1. Stir in the crab meat, cheddar cheese, Old Bay seasoning, Worcestershire sauce, garlic powder, smoked paprika, and green onions. Mix until fully combined.

3️⃣ Shape the Cheese Ball

  1. Transfer the mixture onto a large piece of plastic wrap. Use the plastic wrap to shape the mixture into a ball.
  2. Refrigerate for at least 1 hour, or until firm.

4️⃣ Coat the Cheese Ball

  1. Once the cheese ball is firm, roll it in the chopped pecans or crushed crackers until evenly coated.

5️⃣ Garnish and Serve

  1. Place the cheese ball on a serving plate and garnish with chopped parsley.
  2. Serve with crackers, sliced baguette, or fresh veggies.

Tips for Perfect Crab Dip Cheese Ball

  1. Use Fresh Crab Meat: Fresh or high-quality canned crab meat ensures the best flavor.
  2. Make Ahead: Prepare the cheese ball a day in advance to save time and enhance the flavors.
  3. Switch Up the Coating: Try rolling the cheese ball in shredded cheese, chopped herbs, or even crispy bacon bits.

Why This Recipe is a Winner

This Crab Dip Cheese Ball combines creamy cheese with savory crab and aromatic seasonings, creating a rich and flavorful appetizer that’s easy to customize and always a hit.

Nutritional Information (Per Serving, Makes ~10 Servings)

  • Calories: ~200
  • Protein: 6g
  • Fat: 18g
  • Carbs: 3g

Looking for a show-stopping appetizer? Try this Crab Dip Cheese Ball for a creamy, flavorful dish that will have everyone coming back for seconds! ????????✨

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