Indian Whole Roasted Onion Curry Recipe … A Unique & Flavorful Dish

Indian Whole Roasted Onion Curry: A Detailed Guide to a Flavorful Dish ????✨

This Indian Whole Roasted Onion Curry is a delightful fusion of rich, caramelized onions and aromatic Indian spices, making it a standout dish that’s both comforting and visually appealing. Whether served as a main dish or a side, it pairs beautifully with steamed rice, naan, or roti. The tender, roasted onions soak up the spiced curry sauce, creating a perfect balance of sweetness, spice, and warmth.

Why You’ll Love This Recipe

  • Elegant Presentation: The whole roasted onions add a gourmet touch to your table.
  • Rich in Flavor: Packed with a blend of Indian spices that create a symphony of flavors.
  • Versatile: Vegetarian, easily made vegan, and pairs with a variety of sides.

Ingredients for Indian Whole Roasted Onion Curry (Serves 4-6)

For the Roasted Onions:

  • 8 small to medium onions, peeled but kept whole
  • 1 tbsp vegetable or mustard oil
  • 1/4 tsp turmeric powder
  • Pinch of salt

For the Curry Base:

  • 3 tbsp vegetable or mustard oil
  • 1 tsp cumin seeds
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • 1-inch piece of ginger, peeled and grated
  • 2 medium tomatoes, blended into a smooth puree
  • 1/2 cup plain yogurt (use coconut milk for a vegan option)
  • 1 cup water

Spices for the Curry:

  • 1 tsp turmeric powder
  • 1 tsp ground coriander
  • 1/2 tsp chili powder (adjust to taste)
  • 1/2 tsp garam masala
  • 1/4 tsp ground cinnamon
  • Salt, to taste

For Garnish:

  • Fresh cilantro, chopped
  • Optional: 1 tsp lemon juice for a tangy finish

Step-by-Step Instructions for Indian Whole Roasted Onion Curry

1️⃣ Roast the Onions

  1. Preheat your oven to 400°F (200°C).
  2. Place the peeled onions in a mixing bowl. Drizzle with 1 tbsp oil, sprinkle with 1/4 tsp turmeric powder, and a pinch of salt. Toss to coat evenly.
  3. Arrange the onions on a baking sheet lined with parchment paper.
  4. Roast in the oven for 20-25 minutes, or until the onions are tender and caramelized, turning halfway through for even roasting. Set aside.

2️⃣ Prepare the Curry Base

  1. Heat 3 tbsp oil in a large skillet or heavy-bottomed pan over medium heat.
  2. Add 1 tsp cumin seeds and let them sizzle for 30 seconds until fragrant.
  3. Stir in the finely chopped onion and sauté for 6-8 minutes, or until golden brown.
  4. Add the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.

3️⃣ Add the Tomato Puree and Spices

  1. Pour in the tomato puree and cook for 5-7 minutes, stirring frequently until the mixture thickens and the oil begins to separate from the tomatoes.
  2. Lower the heat and add the spices:
    • 1 tsp turmeric powder
    • 1 tsp ground coriander
    • 1/2 tsp chili powder
    • 1/2 tsp garam masala
    • 1/4 tsp ground cinnamon
  3. Stir well to combine, cooking for another 2 minutes to toast the spices.

4️⃣ Incorporate Yogurt and Water

  1. Gradually add the yogurt, a tablespoon at a time, stirring continuously to prevent curdling.
  2. Once the yogurt is fully incorporated, pour in 1 cup of water. Stir to create a smooth, rich curry sauce.

5️⃣ Add the Roasted Onions

  1. Gently place the roasted onions into the curry sauce, ensuring they’re well-coated.
  2. Cover the pan and let the curry simmer on low heat for 10-15 minutes, allowing the flavors to meld and the onions to absorb the spices.

6️⃣ Garnish and Serve

  1. Remove the curry from heat and garnish with freshly chopped cilantro.
  2. Add a squeeze of lemon juice for a tangy finish, if desired.
  3. Serve hot with steamed rice, naan, or roti, and enjoy!

Tips for Perfect Indian Whole Roasted Onion Curry

  1. Choose the Right Onions: Small to medium-sized onions roast evenly and absorb flavors better.
  2. Toast the Spices: Cooking the spices in oil enhances their aroma and depth of flavor.
  3. Make It Creamy: For a richer curry, add a splash of coconut milk or cream before serving.
  4. Adjust Spice Levels: Add more or less chili powder depending on your heat preference.

Nutritional Information (Per Serving, Makes ~6 Servings)

  • Calories: ~200
  • Protein: 3g
  • Fat: 10g
  • Carbs: 23g
  • Fiber: 4g

Why This Recipe is a Winner

This Indian Whole Roasted Onion Curry is a unique and flavorful dish that combines tender, caramelized onions with a robust, spiced curry sauce. It’s an impressive recipe that’s perfect for family dinners, special occasions, or anyone looking to explore the richness of Indian cuisine.

Ready to bring bold flavors to your table? Try this Indian Whole Roasted Onion Curry and enjoy a comforting dish that’s as beautiful as it is delicious! ????✨

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