Shrimp Scampi Pasta Bake: A Comforting Twist on a Classic Dish
Shrimp Scampi Pasta Bake combines the elegance of shrimp scampi with the comfort of a baked pasta dish. With juicy shrimp, garlicky butter sauce, al dente pasta, and a golden cheesy topping, this recipe is perfect for family dinners, potlucks, or special occasions. It’s easy to prepare, packed with flavor, and sure to please everyone at the table.
Ingredients
For the Pasta Bake:
- 12 ounces (340g) of pasta (linguine, spaghetti, or penne)
- 1 pound (450g) large shrimp, peeled and deveined
- 4 tablespoons butter
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- ½ teaspoon crushed red pepper flakes (optional)
- 1 cup chicken or vegetable broth
- ½ cup dry white wine (optional, substitute with broth if preferred)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
For the Topping:
- 1 cup breadcrumbs (panko for extra crunch)
- 2 tablespoons butter, melted
- 2 tablespoons grated Parmesan cheese
Calories Per Serving
A serving of Shrimp Scampi Pasta Bake contains approximately 450-500 calories, depending on portion size and specific ingredients used.
How to Prepare Shrimp Scampi Pasta Bake
Step 1: Cook the Pasta
- Preheat your oven to 375°F (190°C).
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
Step 2: Prepare the Shrimp Scampi Sauce
- Heat butter and olive oil in a large skillet over medium heat.
- Add minced garlic and red pepper flakes (if using) and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until pink and cooked through.
- Remove the shrimp from the skillet and set aside.
- In the same skillet, add the broth and white wine, and simmer for 5 minutes to reduce slightly.
- Stir in Parmesan cheese and fresh parsley. Adjust seasoning if needed.
Step 3: Combine Pasta and Sauce
- Toss the cooked pasta with the shrimp scampi sauce in the skillet.
- Transfer the mixture to a greased baking dish. Top with the cooked shrimp.
Step 4: Add Cheese and Topping
- Sprinkle the pasta and shrimp with mozzarella cheese.
- In a small bowl, mix breadcrumbs, melted butter, and Parmesan cheese. Sprinkle this mixture over the pasta.
Step 5: Bake the Dish
- Bake the dish in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
Step 6: Garnish and Serve
- Remove the dish from the oven and let it cool for a few minutes.
- Garnish with additional parsley and serve warm.
Advantages of This Recipe
- Rich and Flavorful
The combination of garlic, butter, and shrimp creates a delicious base, while the cheesy topping adds a satisfying richness. - Comforting and Satisfying
The baked pasta format makes this dish hearty and filling, perfect for a cozy meal. - Customizable
You can swap shrimp for chicken, scallops, or mushrooms and use gluten-free pasta for dietary preferences. - Make-Ahead Friendly
Assemble the dish ahead of time and bake it just before serving, making it a great choice for busy days or entertaining. - Crowd-Pleasing
This recipe is suitable for gatherings, as it combines familiar flavors with a touch of sophistication. - Balanced Meal
Packed with protein from the shrimp and carbohydrates from the pasta, this dish offers a well-rounded meal.
Shrimp Scampi Pasta Bake combines the best of two worlds: the light, garlicky flavors of shrimp scampi and the comforting appeal of a baked pasta dish. Whether for a weeknight dinner or a special event, this recipe is sure to be a hit.
Dive into this irresistible dish and enjoy the flavors of comfort and elegance! ????????
