Crockpot Taco Spaghetti recipe

CrockPot Taco Spaghetti: A Flavorful One-Pot Dinner

CrockPot Taco Spaghetti is the perfect blend of Mexican and Italian cuisines, combining the zesty flavors of tacos with the comforting appeal of spaghetti. This easy, hands-off recipe is packed with ground beef, taco seasoning, cheese, and pasta, all cooked to perfection in your CrockPot. It’s a family favorite that’s ideal for busy weeknights or lazy weekends.

Ingredients

For the Taco Spaghetti:

  • 1 pound (450g) ground beef (or ground turkey)
  • 1 small onion, finely chopped
  • 1 green bell pepper, chopped
  • 1 packet (1 oz) taco seasoning mix
  • 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
  • 1 can (8 oz) tomato sauce
  • 2 cups beef broth (or chicken broth)
  • 8 ounces (225g) uncooked spaghetti, broken in half
  • 1 cup shredded cheddar cheese
  • ½ cup shredded Monterey Jack cheese
  • Fresh cilantro or parsley for garnish (optional)

Calories Per Serving

A serving of CrockPot Taco Spaghetti contains approximately 350-400 calories, depending on portion size and specific ingredients used.

How to Prepare CrockPot Taco Spaghetti

Step 1: Prepare the Ingredients

  1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. Add the chopped onion and bell pepper to the skillet, and cook until softened, about 3-4 minutes.

Step 2: Combine Ingredients in the CrockPot

  1. Transfer the cooked beef mixture to your CrockPot.
  2. Add the taco seasoning, diced tomatoes, tomato sauce, and beef broth. Stir to combine.

Step 3: Cook the Base

  1. Cover and cook on high for 1½ hours or on low for 3 hours, allowing the flavors to meld.

Step 4: Add the Spaghetti

  1. Stir the broken spaghetti into the CrockPot, ensuring it’s fully submerged in the liquid.
  2. Cover and cook on high for 20-25 minutes, stirring occasionally to prevent the pasta from sticking together.

Step 5: Add Cheese and Finish

  1. Once the spaghetti is tender, sprinkle the shredded cheeses over the top.
  2. Cover and cook for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Step 6: Serve and Garnish

  1. Garnish with fresh cilantro or parsley if desired.
  2. Serve warm and enjoy the cheesy, taco-inspired flavors.

Advantages of This Recipe

  1. Easy and Hands-Off
    The CrockPot does most of the work, making this recipe ideal for busy days when you want a hearty meal with minimal effort.
  2. One-Pot Wonder
    Fewer dishes to clean! Everything cooks in the CrockPot, saving you time and energy.
  3. Family-Friendly
    The taco-inspired flavors and cheesy goodness make this dish a hit with kids and adults alike.
  4. Customizable
    You can swap ground beef for turkey, add black beans or corn, or spice it up with jalapeños. The recipe is versatile to suit your preferences.
  5. Hearty and Satisfying
    Combining protein, carbohydrates, and cheese, this dish is filling and perfect for a complete meal.
  6. Perfect for Meal Prep
    Leftovers reheat beautifully, making it a great option for next-day lunches or quick dinners.

CrockPot Taco Spaghetti is a unique twist on traditional spaghetti that brings bold flavors to your table. Its simplicity and versatility make it a staple recipe for busy families.

Give this dish a try, and let the CrockPot do the cooking while you savor the delicious results! ????????

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