Sour Cream Beef Noodle Casserole: A Hearty and Comforting Meal
Sour Cream Beef Noodle Casserole is a delicious, creamy, and satisfying dish that combines tender ground beef, egg noodles, sour cream, and cheese, all baked to golden perfection. This comforting casserole is perfect for busy weeknights or family gatherings, offering both flavor and heartiness in one dish. Whether you’re feeding a crowd or meal prepping for the week, this recipe is sure to become a favorite in your dinner rotation.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 8 ounces egg noodles, cooked according to package instructions
- 1 ½ cups shredded cheddar cheese (or a blend of your favorite cheeses)
- ½ cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (optional, for garnish)
Calories Per Serving
A generous serving of sour cream beef noodle casserole (approximately 1 cup) contains about 400-450 calories, depending on the specific ingredients used.
How to Prepare Sour Cream Beef Noodle Casserole
Step 1: Cook the Beef and Vegetables
- In a large skillet, brown the ground beef over medium heat. Break it apart with a spatula as it cooks.
- Once the beef is browned, add the diced onion and garlic. Sauté for 3-4 minutes, or until the onion is softened and fragrant.
Step 2: Mix the Casserole Base
- Drain any excess grease from the beef mixture, then add the cream of mushroom soup, sour cream, salt, pepper, garlic powder, and onion powder. Stir until well combined.
- Remove from heat and set aside.
Step 3: Combine with Noodles
- In a large mixing bowl, combine the cooked egg noodles and the beef mixture. Stir in 1 cup of shredded cheddar cheese, reserving the remaining ½ cup for topping.
Step 4: Assemble the Casserole
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish and spread the noodle and beef mixture evenly inside.
- Top with the remaining ½ cup of shredded cheddar cheese and grated Parmesan cheese (if using).
Step 5: Bake the Casserole
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the casserole is bubbly around the edges.
- Optional: Garnish with chopped parsley for a pop of color before serving.
Step 6: Serve and Enjoy
- Let the casserole cool for a few minutes before serving. Scoop into portions and enjoy!
Advantages of This Recipe
- Easy to Make
With simple ingredients and easy-to-follow steps, this casserole is beginner-friendly and perfect for those looking for a quick, hearty meal. - Comforting and Filling
The combination of beef, noodles, and creamy sour cream sauce makes for a filling and satisfying meal, ideal for feeding a hungry crowd. - One-Pot Meal
This casserole comes together in one dish, reducing the need for extra pots and pans, making cleanup a breeze. - Kid-Friendly
The creamy texture and cheesy topping make this casserole a hit with children, especially picky eaters. - Customizable
Add vegetables like peas, carrots, or mushrooms for added nutrition. You can also swap out the ground beef for ground turkey or chicken for a lighter option. - Make-Ahead and Freezer-Friendly
This casserole can be prepared in advance and stored in the refrigerator for up to 2 days or frozen for up to 3 months. Simply reheat and serve for a quick meal. - Great for Leftovers
Leftovers taste even better the next day, making this casserole perfect for meal prepping or enjoying multiple times throughout the week.
Sour Cream Beef Noodle Casserole is a delicious and practical dish that brings together comfort and convenience. Whether you’re feeding a family or looking for a make-ahead meal, this casserole delivers on both flavor and ease.
Try this recipe today and enjoy a warm, satisfying meal everyone will love! ????????
