Looking for a delightful dessert that is both cool and creamy? The Cool and Creamy Pecan Pie is a fantastic choice! This pie brings together the rich flavors of pecans and a fluffy filling that will leave everyone asking for seconds.
Why Make This Recipe
This pie is not just easy to make, but it’s perfect for any occasion. Whether you are celebrating a holiday, hosting a family gathering, or just treating yourself, this pie will impress your guests. Plus, you won’t even need your oven—just some time in the fridge!
How to Make Cool and Creamy Pecan Pie
Making the Cool and Creamy Pecan Pie is simple and fun. Follow these easy steps, and you’ll have a delicious dessert in no time!
Ingredients
- 1 pie crust (blind baked)
- 1 cup pecans, chopped
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup whipped cream
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
Directions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar, vanilla extract, and maple syrup, mixing until well combined.
- Fold in the whipped cream gently to maintain its fluffiness.
- Add the chopped pecans to the filling and mix until evenly distributed.
- Pour the filling into the blind-baked pie crust and smooth the top.
- Refrigerate for at least 2 hours to allow the filling to set.
- Serve chilled, garnished with additional pecans if desired.
How to Serve Creamy Pecan Pie
Serve this pie chilled, either on its own or with a dollop of whipped cream on top. You can also sprinkle some extra chopped pecans for a bit of crunch. It makes a beautiful centerpiece for any dessert table!
How to Store Creamy Pecan Pie
If you have leftovers (if that’s even possible!), keep the pie in the fridge, covered, for up to 3 days. This will help keep it fresh and delicious!
Tips to Make Creamy Pecan Pie
- Make sure your cream cheese is softened before you start mixing for a smooth filling.
- Be gentle when folding in the whipped cream to keep the mixture light and airy.
- Blind baking the crust helps prevent it from getting soggy.
Variation
You can add a touch of chocolate by mixing in some mini chocolate chips with the pecans, or you can substitute the pecans with walnuts for a different flavor.
FAQs
Can I use a store-bought pie crust?
Yes! A store-bought pie crust works perfectly and saves you some time.
How long does it take to set?
It needs at least 2 hours in the refrigerator to set properly.
Can I freeze this pie?
It’s best enjoyed fresh, but you can freeze it for up to a month. Just make sure it’s well covered!
