Classic Southern Pie: A Warm Hug in Every Bite

Introduction
Rich, creamy, and delightfully simple, this Southern Pie is the epitome of comfort food. With its buttery, tangy filling and flaky crust, it’s a dessert that feels like home. Whether served plain, with whipped cream, or alongside a scoop of vanilla ice cream, this pie will quickly become a family favorite for gatherings or quiet evenings.

Recipe Overview

Servings: 8
Preparation Time: 15 minutes
Cooking Time: 50-60 minutes
Cooling Time: 1 hour
Total Time: ~2 hours

Ingredients Breakdown

For the Filling:

Granulated Sugar (1 ½ cups): Sweetens the filling to perfection.
All-Purpose Flour (3 tbsp): Adds structure and thickness.
Unsalted Butter (½ cup, melted): Contributes richness and a smooth texture.
Eggs (3 large): Binds the filling and provides a creamy consistency.
Buttermilk (1 cup): Adds tanginess and depth to the flavor.
Vanilla Extract (1 tsp): Enhances the overall sweetness with warm notes.
Lemon Juice (1 tbsp): Balances the sweetness with a hint of acidity.

For the Crust:

Unbaked Pie Crust (9-inch): The buttery, flaky base that holds the creamy filling.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Pie Crust

Roll out the pie crust and fit it into a 9-inch pie dish.
Trim and crimp the edges as desired. Set aside.

Step 3: Mix the Filling

In a large bowl, whisk together the sugar, melted butter, eggs, flour, buttermilk, vanilla extract, and lemon juice.
Mix until smooth and well combined.

Step 4: Fill the Pie Crust

Pour the filling into the prepared pie crust, spreading it evenly.

Step 5: Bake

Place the pie on the center rack of the preheated oven.
Bake for 50-60 minutes, or until the filling is set and the top is golden brown.
Check the pie at the 45-minute mark to ensure the crust edges don’t overbrown. If needed, cover the edges with aluminum foil for the remaining bake time.

Step 6: Cool and Serve

Allow the pie to cool completely before slicing. This helps the filling set and makes slicing easier.
Serve as-is or with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutritional Facts (Per Serving)

Calories: ~330 kcal
Protein: ~4g
Fats: ~16g
- Saturated Fats: ~9g
Carbohydrates: ~44g
- Sugars: ~35g
Sodium: ~150mg

Is It Healthy?

In moderation, this pie can fit into a balanced diet.

Rich in Energy: The pie provides a good source of calories, making it a satisfying dessert.
Tangy and Sweet: The combination of buttermilk and lemon juice adds flavor without the need for excessive sugar.
Customizable Sweetness: Reduce the sugar to make it less sweet or use alternative sweeteners like stevia.
Occasional Treat: With its butter and sugar content, this pie is best enjoyed as an occasional indulgence.

Is It Suitable for People Over 60?

Yes, with some mindful adjustments.

Easily Digestible: The soft, creamy texture is gentle on the digestive system.
Lower Sugar Option: Reduce the sugar for those watching their blood sugar levels.
Heart-Friendly Adjustments: Substitute some butter with unsaturated fats like olive oil or use a low-fat pie crust.
Calcium Boost: The buttermilk adds calcium, supporting bone health.

Tips for Success

Use high-quality buttermilk for the best flavor and tang.
To prevent a soggy crust, partially bake the pie crust before adding the filling (blind baking).
Let the pie cool completely before slicing for clean, neat slices.

Conclusion

This Southern Pie is a timeless dessert that delivers rich, creamy, and tangy flavors in every bite. Perfect for family dinners, celebrations, or a cozy night in, it’s a recipe that’s sure to become a beloved tradition.

What’s your favorite way to serve Southern Pie? Try this recipe today and share your experience!