The Only Chocolate Chip Cookie Recipe You’ll Ever Need … Soft, Chewy, and Irresistible

Chocolate Chip Cookie Recipe

Chocolate Chip Cookies

Why Make This Recipe?
Chocolate chip cookies are a timeless classic that everyone loves. This recipe gives you soft, chewy cookies with melty chocolate chips in every bite. It’s simple to make and uses ingredients you likely already have at home. Whether you’re baking for a party, family, or just because you’re craving something sweet, these cookies are always a hit.

Recipe Overview

  • Servings: 24 cookies
  • Preparation Time: 15 minutes
  • Cooking Time: 12 minutes
  • Cooling Time: 10 minutes
  • Total Time: ~37 minutes

How to Make Chocolate Chip Cookies

Ingredients

  • Wet Ingredients:
    • 1 cup unsalted butter, softened ????
    • ¾ cup granulated sugar
    • ¾ cup brown sugar, packed
    • 2 large eggs ????
    • 2 tsp vanilla extract ????
  • Dry Ingredients:
    • 2 ¼ cups all-purpose flour
    • 1 tsp baking soda
    • ½ tsp salt
  • Add-Ins:
    • 2 cups semi-sweet chocolate chips ????

Directions

  1. Prepare the Dough
    • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
    • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  2. Combine Dry Ingredients
    • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  3. Add Chocolate Chips
    • Gently fold in the chocolate chips using a spatula.
  4. Chill the Dough (Optional)
    • For thicker cookies, refrigerate the dough for 30 minutes before baking.
  5. Preheat the Oven
    • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  6. Shape and Bake
    • Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
    • Bake for 10-12 minutes, or until the edges are golden brown and the centers look slightly undercooked.
  7. Cool the Cookies
    • Allow the cookies to cool on the baking sheets for 2 minutes, then transfer them to a wire rack to cool completely.

How to Serve Chocolate Chip Cookies

Serve these cookies warm with a glass of cold milk, hot cocoa, or coffee. They’re also great for making ice cream sandwiches!

How to Store Chocolate Chip Cookies

  1. Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days.
  2. Freezing Dough: Roll the dough into balls, freeze on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding 1-2 minutes to the baking time.
  3. Freezing Baked Cookies: Freeze baked cookies in a sealed container for up to 2 months. Thaw at room temperature before serving.

Tips to Make Chocolate Chip Cookies

  1. Use Room Temperature Ingredients: This helps the dough mix evenly for a perfect texture.
  2. Don’t Overmix: Overmixing the dough can make the cookies tough. Stir just until the ingredients are combined.
  3. Customize the Chips: Use milk, dark, or white chocolate chips, or even mix them for variety.

Variations

  1. Nutty Version: Add ½ cup of chopped walnuts or pecans for extra crunch.
  2. Salted Caramel: Drizzle the baked cookies with caramel sauce and sprinkle with sea salt.
  3. Double Chocolate: Replace ¼ cup of flour with cocoa powder for a rich chocolate cookie base.

Tips for Success

  • Even Baking: Use a cookie scoop to ensure uniform cookie sizes for even baking.
  • Soft Centers: Remove the cookies from the oven while the centers look slightly underbaked—they’ll firm up as they cool.
  • Extra Gooeyness: Press a few chocolate chips onto the tops of the cookies before baking for a picture-perfect finish.

How Many Servings?

This recipe makes about 24 cookies.

Calories and Nutrition Facts (Per Cookie)

  • Calories: ~160
  • Protein: ~2g
  • Fats: ~8g
    • Saturated Fats: ~5g
  • Carbohydrates: ~22g
    • Fiber: ~1g
  • Sodium: ~80mg

Health Benefits of Chocolate Chip Cookies

While these cookies are a treat, they do offer:

  1. Instant Energy: The sugars provide a quick energy boost.
  2. Mood Enhancement: Chocolate contains compounds that may improve your mood.
  3. Family Bonding: Baking these cookies together is a fun activity for all ages.

Is It Good for People Over 60 Years Old?

Yes, with mindful adjustments:

  1. Lower Sugar Option: Use a sugar substitute or reduce the sugar by 25% without affecting the taste too much.
  2. Whole-Grain Flour: Substitute half the all-purpose flour with whole-wheat flour for added fiber.
  3. Portion Control: Enjoy one or two cookies as part of a balanced diet.

FAQs

1. Can I make this dough ahead of time?
Yes, the dough can be refrigerated for up to 3 days. Let it come to room temperature for 10-15 minutes before baking.

2. What can I use instead of butter?
You can use coconut oil or margarine, but the flavor and texture may vary slightly.

3. Can I make these cookies gluten-free?
Yes! Use a 1:1 gluten-free flour blend in place of all-purpose flour for a gluten-free version.

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