These Chocolate Bomb Brownies Will Explode With Gooey, Fudgy Goodness in Every Bite!

Chocolate Bomb Brownies

Why Make This Recipe?
If you’re a chocolate lover, these Chocolate Bomb Brownies are your dream come true! Packed with layers of rich, fudgy chocolate, gooey centers, and a crackly top, these brownies are the perfect dessert for any occasion. They’re easy to make, indulgent, and guaranteed to wow your friends and family. Whether you need a treat for a party or a quiet evening at home, these brownies deliver happiness in every bite.

Recipe Overview

  • Servings: 12
  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Cooling Time: 15 minutes
  • Total Time: ~1 hour

How to Make Chocolate Bomb Brownies

Ingredients

  • Wet Ingredients:
    • 1 cup unsalted butter, melted ????
    • 1 ½ cups granulated sugar
    • ½ cup brown sugar
    • 4 large eggs ????
    • 2 tsp vanilla extract ????
  • Dry Ingredients:
    • 1 cup all-purpose flour
    • ¾ cup unsweetened cocoa powder
    • ½ tsp baking powder
    • ¼ tsp salt
  • Add-Ins:
    • 1 cup semi-sweet chocolate chips ????
    • ½ cup chopped dark chocolate or chocolate chunks ????

Directions

  1. Preheat the Oven
    • Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
  2. Prepare the Batter
    • In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
    • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  3. Mix the Dry Ingredients
    • In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Fold in the Chocolate
    • Gently fold in the chocolate chips and chopped dark chocolate.
  5. Assemble the Bomb Brownies
    • Pour half of the batter into the prepared pan and spread it evenly.
    • Sprinkle a layer of chocolate chunks in the center.
    • Pour the remaining batter on top, ensuring the chocolate center is fully covered.
  6. Bake
    • Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted near the edge comes out clean but the center remains slightly gooey.
  7. Cool
    • Let the brownies cool in the pan for 10-15 minutes before slicing.

How to Serve Chocolate Bomb Brownies

Serve these brownies warm for maximum gooeyness. Pair them with a scoop of vanilla ice cream, drizzle with chocolate sauce, or sprinkle with powdered sugar for an extra treat.

How to Store Chocolate Bomb Brownies

  1. Room Temperature: Store brownies in an airtight container for up to 3 days.
  2. Refrigerate: For a firmer texture, store in the fridge for up to 5 days.
  3. Freeze: Wrap individual brownie squares in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.

Tips to Make Chocolate Bomb Brownies

  1. Use Good-Quality Chocolate: The better the chocolate, the richer the brownies.
  2. Don’t Overmix: Mix the batter just until the ingredients are combined to avoid tough brownies.
  3. Let Them Cool: Allow the brownies to cool slightly before cutting for neat slices.

Variations

  1. Nutty Brownies: Add ½ cup of chopped walnuts or pecans to the batter.
  2. Salted Caramel: Swirl in ¼ cup of salted caramel sauce before baking.
  3. Peppermint Brownies: Add ½ tsp of peppermint extract for a holiday twist.

Tips for Success

  • Crackly Top: Whisk the sugar and eggs thoroughly to achieve that iconic crackly brownie top.
  • Underbake Slightly: For ultra-fudgy brownies, bake them a few minutes less than the recommended time.
  • Double the Recipe: Use a 9×13-inch pan and double the ingredients to make a larger batch.

How Many Servings?

This recipe makes 12 decadent brownies.

Calories and Nutrition Facts (Per Serving)

  • Calories: ~290
  • Protein: ~4g
  • Fats: ~15g
    • Saturated Fats: ~9g
  • Carbohydrates: ~38g
    • Fiber: ~2g
  • Sodium: ~80mg

Health Benefits of Chocolate Bomb Brownies

  1. Mood Booster: Chocolate contains serotonin-boosting compounds that enhance your mood.
  2. Rich in Antioxidants: Dark chocolate provides powerful antioxidants that support overall health.
  3. Energy Source: The sugars and carbs give a quick energy boost, making these a great treat for busy days.

Is It Good for People Over 60 Years Old?

Yes, with a few considerations:

  1. Lower Sugar Option: Reduce the sugar by 25% or use a sugar substitute for a less sweet version.
  2. Portion Control: Enjoy one brownie as an occasional treat to maintain balance in the diet.
  3. Heart-Friendly Chocolate: Opt for dark chocolate with at least 70% cocoa for heart health benefits.

FAQs

1. Can I make these brownies gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.

2. Can I use milk chocolate instead of semi-sweet?
Absolutely! Just note that milk chocolate will make the brownies sweeter.

3. How do I know when the brownies are done?
The edges should look set, and a toothpick inserted near the center should come out with a few moist crumbs for fudgy brownies.

These Chocolate Bomb Brownies are the ultimate dessert for any chocolate lover. Gooey, fudgy, and bursting with chocolate, they’re perfect for any occasion. Try this recipe today and enjoy the best brownies you’ve ever made!

Leave a Comment

© 2025 Motayza •