Chicken Mushroom Stroganoff: The Creamy, Hearty Dish You’ll Want to Make Again and Again!

Chicken Mushroom Stroganoff

Why Make This Recipe?
Chicken Mushroom Stroganoff is a creamy, comforting dish that combines tender chicken, earthy mushrooms, and a rich, savory sauce served over pasta or rice. It’s quick, easy to make, and perfect for a weeknight dinner or a special occasion. With just one pan and simple ingredients, you’ll have a hearty and delicious meal ready to impress family and friends.

Recipe Overview

  • Servings: 4
  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Cooling Time: 5 minutes
  • Total Time: ~40 minutes

How to Make Chicken Mushroom Stroganoff

Ingredients

  • For the Stroganoff:
    • 2 tbsp olive oil ????
    • 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces ????
    • 1 medium onion, finely chopped ????
    • 3 cups mushrooms, sliced (button or cremini) ????
    • 2 cloves garlic, minced ????
    • 1 tsp paprika ????️
    • ½ tsp dried thyme ????
    • Salt and pepper to taste
  • For the Sauce:
    • 1 cup chicken broth ????
    • 1 cup sour cream ????
    • 1 tbsp Dijon mustard
    • 2 tbsp all-purpose flour
    • ½ cup heavy cream (optional, for extra richness) ????
  • For Serving:
    • 8 oz wide egg noodles or cooked rice ????
    • Fresh parsley, chopped, for garnish ????

Directions

  1. Cook the Chicken
    • Heat 1 tablespoon of olive oil in a large skillet over medium heat.
    • Add the chicken pieces, season with salt and pepper, and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside.
  2. Sauté the Vegetables
    • In the same skillet, heat the remaining olive oil. Add the onions and sauté until softened, about 3 minutes.
    • Add the mushrooms and cook for another 5-7 minutes until they release their moisture and begin to brown.
    • Stir in the garlic, paprika, and thyme, and cook for 1 minute until fragrant.
  3. Make the Sauce
    • Sprinkle the flour over the mushroom mixture and stir well to coat.
    • Gradually pour in the chicken broth, stirring constantly to prevent lumps. Bring to a gentle simmer.
    • Stir in the sour cream, Dijon mustard, and heavy cream (if using). Cook for 3-4 minutes until the sauce thickens slightly.
  4. Combine Everything
    • Return the cooked chicken to the skillet, stirring to coat it in the sauce.
    • Simmer for another 5 minutes until the chicken is fully cooked and the flavors meld.
  5. Cook the Noodles
    • While the stroganoff is cooking, prepare the egg noodles according to the package instructions. Drain and set aside.
  6. Serve
    • Spoon the stroganoff over the cooked noodles or rice. Garnish with fresh parsley and serve warm.

How to Serve Chicken Mushroom Stroganoff

Serve this dish piping hot with a side of steamed green beans, roasted asparagus, or a fresh green salad. A slice of crusty bread is perfect for soaking up the creamy sauce.

How to Store Chicken Mushroom Stroganoff

  1. Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
  2. Freeze: Freeze the stroganoff (without the noodles) for up to 2 months. Thaw in the refrigerator overnight before reheating.
  3. Reheat: Warm in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce.

Tips to Make Chicken Mushroom Stroganoff

  1. Use Fresh Mushrooms: Fresh mushrooms add the best flavor and texture to the dish.
  2. Don’t Overcook the Chicken: Cook it just until golden to keep it tender and juicy.
  3. Adjust the Sauce Thickness: Add more chicken broth or heavy cream if you prefer a thinner sauce.

Variations

  1. Vegetarian Option: Substitute the chicken with tofu or extra mushrooms and use vegetable broth.
  2. Spicy Twist: Add a pinch of cayenne pepper or chili flakes for a hint of heat.
  3. Cheesy Upgrade: Stir in ½ cup of grated Parmesan cheese for an extra layer of richness.

Tips for Success

  • Prep Ahead: Chop the chicken, mushrooms, and onions before starting to make cooking smoother.
  • Balanced Seasoning: Taste the sauce and adjust the salt, pepper, or mustard to your liking.
  • Use a Large Skillet: Ensure there’s enough space to cook everything evenly without crowding.

How Many Servings?

This recipe serves 4 people generously.

Calories and Nutrition Facts (Per Serving)

  • Calories: ~420
  • Protein: ~28g
  • Fats: ~20g
    • Saturated Fats: ~10g
  • Carbohydrates: ~30g
    • Fiber: ~3g
  • Sodium: ~620mg

Health Benefits of Chicken Mushroom Stroganoff

  1. Protein-Rich: Chicken provides high-quality protein for muscle repair and overall health.
  2. Nutrient-Dense Mushrooms: Mushrooms are a good source of antioxidants, B vitamins, and potassium.
  3. Comfort Food Balance: The addition of sour cream and cream provides satiety, making it a satisfying meal.

Is It Good for People Over 60 Years Old?

Yes, with slight modifications:

  1. Low-Sodium Version: Use low-sodium chicken broth to reduce salt intake.
  2. Lightened Option: Replace sour cream with Greek yogurt for added protein and fewer fats.
  3. Digestibility: The tender chicken and creamy sauce are easy to chew and digest.

FAQs

1. Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs are juicier and work just as well in this recipe.

2. Can I make this dish gluten-free?
Absolutely! Replace all-purpose flour with cornstarch or gluten-free flour, and use gluten-free pasta.

3. What can I use instead of heavy cream?
You can use half-and-half, whole milk, or skip it entirely for a lighter sauce.

Chicken Mushroom Stroganoff is a quick, creamy, and satisfying meal that’s sure to become a favorite in your kitchen. Perfect for weeknights or entertaining, this dish delivers bold flavors with minimal effort. Try it tonight and savor the comfort of homemade goodness!

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