Bacon Crackers Recipe
Why Make This Recipe?
Bacon Crackers are the ultimate savory snack or appetizer. They combine crispy bacon, buttery crackers, and a hint of sweetness for a perfect balance of flavors. These bite-sized treats are easy to make, require minimal ingredients, and are perfect for parties, game days, or as a quick indulgent snack. Once you try them, you’ll understand why they’re called “bacon crack”!
Recipe Overview
- Servings: 8-10 (as an appetizer)
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Cooling Time: 5 minutes
- Total Time: ~45 minutes
How to Make Bacon Crackers
Ingredients
- 1 box (10 oz) buttery crackers (like Club crackers) ????
- 1 lb thinly sliced bacon (cut in half) ????
- ½ cup brown sugar ????
- Optional: 1 tsp cayenne pepper or smoked paprika for a spicy twist ????️
Directions
- Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Assemble the Crackers
- Lay the crackers in a single layer on the wire rack.
- Sprinkle a small pinch of brown sugar onto each cracker.
- Wrap with Bacon
- Wrap each cracker with a half-slice of bacon, tucking the ends underneath to secure. Place the wrapped crackers back on the wire rack.
- Add Extra Sweetness or Spice
- Sprinkle additional brown sugar on top of the bacon. For a spicy kick, sprinkle a pinch of cayenne pepper or smoked paprika.
- Bake
- Bake for 20-25 minutes, or until the bacon is crispy and the sugar has caramelized. Keep an eye on them in the last few minutes to prevent burning.
- Cool and Serve
- Let the bacon crackers cool on the wire rack for 5 minutes before serving.
How to Serve Bacon Crackers
Serve these warm as an appetizer or snack. They pair perfectly with a dipping sauce like ranch, honey mustard, or a tangy BBQ sauce. For a party platter, combine them with cheese cubes, olives, and fresh fruit for a balanced spread.
How to Store Bacon Crackers
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispiness. Avoid microwaving, as it can make the crackers soggy.
Tips to Make Bacon Crackers
- Use Thin Bacon: Thinly sliced bacon wraps and cooks more evenly.
- Line the Pan: Aluminum foil makes cleanup easier, especially with the caramelized sugar.
- Don’t Overcrowd: Leave a little space between each cracker to ensure even cooking.
Variations
- Cheesy Bacon Crackers: Add a small piece of cheddar cheese under the bacon for extra flavor.
- Maple-Glazed: Replace brown sugar with a drizzle of maple syrup for a sweet, smoky twist.
- Spicy-Sweet: Mix the brown sugar with a pinch of cayenne pepper or chili powder before sprinkling.
Tips for Success
- Use a Wire Rack: Elevating the crackers allows the bacon to crisp evenly.
- Check for Crispiness: Bake until the bacon is fully crisp; undercooked bacon will make the crackers soggy.
- Experiment with Flavors: Try different seasonings or sweeteners, like honey or cinnamon sugar, for unique variations.
How Many Servings?
This recipe makes about 30 crackers, serving 8-10 as an appetizer.
Calories and Nutrition Facts (Per Cracker)
- Calories: ~70
- Protein: ~2g
- Fats: ~4g
- Saturated Fats: ~1.5g
- Carbohydrates: ~5g
- Fiber: ~0g
- Sodium: ~150mg
Health Benefits of Bacon Crackers
- Protein Boost: Bacon provides a small amount of protein to keep you feeling satisfied.
- Customizable: You can adjust the sweetness or spiciness to suit dietary preferences.
- Portion-Controlled: These bite-sized snacks are easy to enjoy in moderation.
Is It Good for People Over 60 Years Old?
Yes, with modifications:
- Lower Sodium Option: Use low-sodium bacon and unsalted crackers to reduce salt content.
- Healthier Sweetener: Replace brown sugar with a sugar substitute like Stevia or a drizzle of honey.
- Bake to Perfection: Ensure the bacon is fully cooked for easier digestion.
FAQs
1. Can I make these ahead of time?
Yes, assemble the bacon crackers the night before, cover, and refrigerate. Bake them fresh when ready to serve.
2. Can I air fry these bacon crackers?
Absolutely! Cook them in an air fryer at 375°F (190°C) for 8-10 minutes, flipping halfway through.
3. Can I use turkey bacon?
Yes, turkey bacon works well but may require a slightly shorter cooking time.
Bacon Crackers are a simple yet impressive snack that’s perfect for any occasion. Crispy, savory, and a little sweet, these treats are sure to become a favorite in your household. Try this recipe today and enjoy the perfect combination of flavors and textures!
