Mississippi Sin Quiche
Why Make This Recipe?
Mississippi Sin Quiche is the perfect blend of creamy, cheesy, and savory goodness baked into a flaky crust. Inspired by the popular Mississippi Sin dip, this quiche takes the flavors of creamy cheese, tangy sour cream, and smoky ham to the next level by combining them with eggs in a breakfast classic. It’s great for brunch, holidays, or anytime you want a dish that’s easy to make yet feels indulgent and special.
Recipe Overview
- Servings: 6-8
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Cooling Time: 10 minutes
- Total Time: ~1 hour
How to Make Mississippi Sin Quiche
Ingredients
- For the Crust:
- 1 pre-made 9-inch pie crust (or homemade) ????
- For the Filling:
- 6 large eggs ????
- ½ cup sour cream ????
- ½ cup cream cheese, softened ????
- 1 cup shredded cheddar cheese ????
- ½ cup shredded mozzarella cheese ????
- 1 cup diced ham (or cooked bacon) ????
- ½ cup green onions, chopped ????
- ½ tsp garlic powder ????
- ½ tsp smoked paprika ????️
- Salt and pepper to taste
Directions
- Preheat the Oven
- Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish, trimming and crimping the edges as desired.
- Prepare the Filling
- In a large bowl, whisk together the eggs, sour cream, and cream cheese until smooth.
- Stir in the cheddar cheese, mozzarella cheese, diced ham, green onions, garlic powder, smoked paprika, salt, and pepper.
- Assemble the Quiche
- Pour the filling mixture into the prepared pie crust, spreading it out evenly.
- Bake
- Place the quiche on the middle rack of the oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- If the crust edges start to brown too quickly, cover them with aluminum foil.
- Cool and Serve
- Remove the quiche from the oven and let it cool for 10 minutes before slicing.
How to Serve Mississippi Sin Quiche
Serve this quiche warm, paired with a simple green salad, roasted vegetables, or fresh fruit for a well-rounded meal. It’s also fantastic on its own as a satisfying breakfast or brunch dish.
How to Store Mississippi Sin Quiche
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze: Wrap the quiche tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheat: Warm slices in the oven at 350°F (175°C) for 10-12 minutes or microwave in short intervals.
Tips to Make Mississippi Sin Quiche
- Room Temperature Ingredients: Let the cream cheese and eggs come to room temperature for easier mixing.
- Add Veggies: Incorporate diced bell peppers, mushrooms, or spinach for extra flavor and nutrients.
- Prevent Soggy Crust: Blind bake the crust for 5-7 minutes before adding the filling to ensure it stays flaky.
Variations
- Spicy Version: Add diced jalapeños or a pinch of cayenne pepper for a spicy kick.
- Crustless Option: Skip the crust entirely and bake the filling in a greased pie dish for a lower-carb option.
- Cheese Swap: Use Monterey Jack or Gruyère instead of cheddar for a twist on the flavor.
Tips for Success
- Test for Doneness: Insert a toothpick or knife into the center; it should come out clean when the quiche is done.
- Customize the Protein: Substitute ham with cooked sausage, bacon, or even leftover chicken.
- Avoid Overmixing: Stir the filling just until combined to keep the texture light and fluffy.
How Many Servings?
This recipe serves 6-8 slices, depending on portion size.
Calories and Nutrition Facts (Per Serving)
- Calories: ~320
- Protein: ~16g
- Fats: ~24g
- Saturated Fats: ~12g
- Carbohydrates: ~12g
- Fiber: ~1g
- Sodium: ~650mg
Health Benefits of Mississippi Sin Quiche
- Protein Boost: Eggs, cheese, and ham provide high-quality protein to keep you full and energized.
- Rich in Calcium: The cheeses contribute to your daily calcium needs for bone health.
- Versatile Nutrients: Add vegetables to the filling for added vitamins and fiber.
Is It Good for People Over 60 Years Old?
Yes, with slight adjustments:
- Lower Sodium: Use low-sodium ham and cheeses to reduce salt content.
- Healthier Fats: Substitute heavy cream with Greek yogurt or a lighter cream option.
- Gentle on Digestion: The soft texture makes it easy to chew and digest.
FAQs
1. Can I make this quiche ahead of time?
Yes! Bake the quiche the day before, refrigerate, and reheat before serving.
2. Can I use store-bought crust?
Absolutely! A pre-made crust saves time and works perfectly for this recipe.
3. Can I make it vegetarian?
Yes, skip the ham and add more vegetables like spinach, mushrooms, or roasted red peppers.
Mississippi Sin Quiche is a creamy, cheesy, and utterly delicious dish that’s perfect for any meal of the day. Its rich flavor and simple preparation make it a go-to recipe for brunches, holidays, or an indulgent breakfast treat. Try it today and enjoy every bite of this savory masterpiece!
