Why Make This Recipe?
Imagine a dessert that combines the crackly top of a brownie with the chewy, fudgy texture of a cookie—that’s exactly what these Fudgy Brownie Cookies offer! They are rich, chocolatey, and have the perfect balance between crisp edges and a gooey center. Whether you need a sweet treat for a party, a late-night craving, or a special occasion, these cookies are quick, easy, and insanely delicious!
Recipe Overview
- Servings: 12 cookies
- Preparation Time: 10 minutes
- Cooking Time: 10-12 minutes
- Cooling Time: 10 minutes
- Total Time: 30 minutes
How to Make Fudgy Brownie Cookies
Ingredients
- 1 cup (170g) semi-sweet chocolate chips
- 2 tablespoons (28g) unsalted butter
- ½ cup (100g) granulated sugar
- ¼ cup (50g) brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅔ cup (80g) all-purpose flour
- ¼ cup (30g) cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (85g) mini chocolate chips (optional, for extra chocolatey goodness)
Directions
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the Chocolate: In a microwave-safe bowl, melt chocolate chips and butter in 30-second intervals, stirring between each, until smooth. Let it cool slightly.
- Whisk the Eggs and Sugar: In a mixing bowl, beat the granulated sugar, brown sugar, eggs, and vanilla extract until light and fluffy (about 2 minutes).
- Combine with Melted Chocolate: Pour the slightly cooled chocolate mixture into the egg mixture and stir until smooth.
- Mix Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Fold Everything Together: Slowly add the dry ingredients to the wet mixture and fold gently. Add mini chocolate chips if using.
- Scoop and Bake: Use a spoon or cookie scoop to drop tablespoon-sized portions of dough onto the prepared baking sheet.
- Bake to Perfection: Bake for 10-12 minutes until the cookies are puffed up with a crackly top. They should still be slightly soft in the center.
- Cool Before Enjoying: Let the cookies cool for at least 10 minutes before removing them from the baking sheet.
How to Serve Fudgy Brownie Cookies
- Classic Style: Enjoy them warm with a glass of milk.
- Ice Cream Sandwich: Place a scoop of vanilla ice cream between two cookies.
- Drizzle it Up: Add melted chocolate or caramel sauce on top for extra indulgence.
- Sprinkle Some Sea Salt: A light sprinkle of sea salt enhances the chocolate flavor beautifully.
How to Store Fudgy Brownie Cookies
- Room Temperature: Keep in an airtight container for up to 5 days.
- Refrigerate: Store in a sealed container for up to 7 days to maintain freshness.
- Freeze: Place cookies in a freezer-safe bag and freeze for up to 3 months.
- Reheat: Warm in the microwave for 10 seconds for that fresh-from-the-oven taste!
Tips to Make the Best Fudgy Brownie Cookies
- Don’t overbake! They should still be a little soft in the middle when you take them out.
- Use quality chocolate. The better the chocolate, the richer the flavor.
- Let the dough rest for 10 minutes before baking for thicker cookies.
- Mix gently. Overmixing can make the cookies tough instead of soft and chewy.
Variation Ideas
- Double Chocolate Brownie Cookies: Add white chocolate chips for contrast.
- Nutty Version: Stir in chopped walnuts or pecans for extra crunch.
- Espresso Brownie Cookies: Add ½ teaspoon of instant coffee powder for a deeper chocolate flavor.
Tips for Success
- Sift the cocoa powder to avoid lumps in your batter.
- Use room temperature eggs for better mixing.
- Chill the dough for 30 minutes if you want a thicker cookie.
How Many Servings?
This recipe makes 12 cookies.
Calories and Nutrition Facts Per Serving
- Calories: 180
- Protein: 3g
- Fats: 9g
- Carbohydrates: 24g
- Fiber: 2g
- Sodium: 80mg
Health Benefits of Fudgy Brownie Cookies
- Rich in Antioxidants: Dark chocolate contains antioxidants that help fight inflammation.
- Mood Booster: Chocolate triggers the release of feel-good chemicals like serotonin.
- Energy-Boosting: The natural sugars in the cookies provide a quick energy boost.
Is It Good for People Over 60 Years Old?
Yes! However, moderation is key due to the sugar content. Seniors who need a lower sugar option can replace sugar with a natural sweetener like stevia or coconut sugar. Using dark chocolate instead of semi-sweet chocolate can also be a healthier choice.
FAQs
1. Can I make these cookies gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend for the same great taste.
2. Why did my cookies turn out dry?
Overbaking is the most common reason. Bake just until the edges are set, but the center is still soft.
3. Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 24 hours before baking. Just let it sit at room temperature for 10 minutes before scooping.
These Fudgy Brownie Cookies are the ultimate treat for chocolate lovers! Try them today and let us know how they turn out.
