This Chicken with Mushrooms and Black Pepper Is So Flavorful, You’ll Want It Every Night!

Why Make This Recipe?

If you’re craving a quick, savory, and satisfying dish, this Chicken with Mushrooms and Black Pepper is perfect! It’s a one-pan meal that’s bursting with flavor from juicy chicken, earthy mushrooms, and a bold black pepper sauce. Whether you’re making a weeknight dinner or meal prepping, this dish is simple, fast, and absolutely delicious!

Recipe Overview

  • Servings: 4
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes

How to Make Chicken with Mushrooms and Black Pepper

Ingredients

For the Chicken:

  • 2 large boneless, skinless chicken breasts (or 4 boneless chicken thighs)
  • ½ teaspoon salt
  • 1 teaspoon black pepper (freshly ground)
  • ½ teaspoon garlic powder
  • 1 teaspoon soy sauce
  • 1 tablespoon cornstarch (optional, for crispier chicken)
  • 2 tablespoons oil (vegetable or olive oil)

For the Mushroom Sauce:

  • 1 cup mushrooms, sliced (button, cremini, or shiitake)
  • 1 small onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced (optional)
  • 1 teaspoon black pepper (adjust to taste)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (or Worcestershire sauce)
  • ½ teaspoon sugar
  • ½ cup chicken broth or water
  • 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
  • 1 tablespoon butter (for extra richness)
  • Fresh parsley or green onions for garnish (optional)

Directions

Step 1: Prepare the Chicken

  1. Slice the Chicken: Cut chicken into thin strips or bite-sized pieces for faster cooking.
  2. Season: In a bowl, mix the chicken with salt, black pepper, garlic powder, soy sauce, and cornstarch. Let it sit for 5-10 minutes.

Step 2: Cook the Chicken

  1. Heat the Oil: In a large pan or wok, heat 2 tablespoons of oil over medium-high heat.
  2. Sear the Chicken: Add the chicken and cook for 4-5 minutes, stirring occasionally until golden brown and fully cooked. Remove from the pan and set aside.

Step 3: Sauté the Mushrooms and Aromatics

  1. Add More Oil if Needed: In the same pan, add a little oil if necessary.
  2. Cook Mushrooms and Onion: Add sliced mushrooms and onions, sautéing for 3-4 minutes until softened.
  3. Add Garlic and Ginger: Stir in minced garlic and ginger, cooking for 30 seconds until fragrant.

Step 4: Make the Black Pepper Sauce

  1. Combine the Ingredients: Add soy sauce, oyster sauce, sugar, and chicken broth to the pan. Stir well.
  2. Thicken the Sauce: Stir in the cornstarch slurry (1 teaspoon cornstarch mixed with 2 tablespoons water) and cook for 1-2 minutes until the sauce thickens.
  3. Return Chicken to the Pan: Add the cooked chicken back to the pan and toss everything together.

Step 5: Finish and Serve

  1. Add Butter (Optional): Stir in 1 tablespoon butter for extra richness.
  2. Taste and Adjust: Add more black pepper if you love extra spice.
  3. Garnish: Sprinkle with chopped parsley or green onions before serving.

How to Serve Chicken with Mushrooms and Black Pepper

  • Classic Style: Serve over steamed white rice or jasmine rice.
  • Healthy Option: Pair with quinoa or cauliflower rice.
  • Noodle Style: Serve over stir-fried lo mein or rice noodles.
  • Side Dish: Enjoy with a side of garlic broccoli or sautéed green beans.

How to Store Chicken with Mushrooms and Black Pepper

  • Refrigerate: Store in an airtight container for up to 4 days.
  • Freeze: Freeze in portioned containers for up to 2 months.
  • Reheat: Warm in a skillet over low heat or microwave for 1-2 minutes, adding a splash of broth if needed.

Tips to Make the Best Chicken with Mushrooms and Black Pepper

  • Use fresh black pepper for the best bold flavor.
  • Slice the chicken evenly to ensure quick and even cooking.
  • Don’t overcook the chicken—it should be juicy and tender.
  • For extra flavor, add a splash of rice vinegar or lemon juice before serving.
  • For a spicier kick, add a pinch of red pepper flakes or sriracha.

Variation Ideas

  • Creamy Black Pepper Chicken: Add ¼ cup heavy cream at the end for a creamy twist.
  • Spicy Version: Use crushed red pepper flakes or Szechuan peppercorns.
  • Vegetarian Option: Swap chicken for tofu or extra mushrooms.
  • Low-Carb: Serve over zucchini noodles or lettuce wraps.

Tips for Success

  • Marinate chicken for 10-15 minutes to enhance flavor.
  • Cook mushrooms until golden brown for the best taste.
  • Use high heat for quick cooking and a restaurant-style sear.

How Many Servings?

This recipe makes 4 servings.

Calories and Nutrition Facts Per Serving

  • Calories: 320
  • Protein: 35g
  • Fats: 12g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Sodium: 700mg

Health Benefits of Chicken with Mushrooms and Black Pepper

  • High in Protein: Helps with muscle growth and repair.
  • Black Pepper Aids Digestion: Contains piperine, which boosts metabolism.
  • Mushrooms Support Immunity: Rich in antioxidants and vitamins.

Is It Good for People Over 60 Years Old?

Yes! This dish is soft, easy to chew, and packed with protein and healthy nutrients. To make it even healthier:

  • Use low-sodium soy sauce.
  • Swap white rice for brown rice or quinoa for extra fiber.
  • Reduce oil for a lighter dish.

FAQs

1. Can I use chicken thighs instead of chicken breast?

Yes! Chicken thighs add extra juiciness and flavor.

2. Can I make this dish ahead of time?

Yes! You can make it up to 2 days in advance and store it in the fridge.

3. What’s the best mushroom to use?

Cremini, shiitake, or button mushrooms all work great in this recipe.

This Chicken with Mushrooms and Black Pepper is a quick, easy, and flavorful meal that’s perfect for any occasion! Try it today and tell us how it turned out!

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