Why Make This Recipe
Cranberry with Pecan Cheese Ball is not just a dish; it’s a celebration of flavors wrapped in a cozy ball of creaminess! Whether it’s the holidays or a casual get-together, this recipe stands out as a crowd-pleaser. The combination of tangy cranberries, crunchy pecans, and rich cheese creates a perfect harmony that will impress your guests and delight your family. Plus, it’s simple to prepare, making it an excellent choice for anyone who loves good food without spending hours in the kitchen. So why wait? Dive in and discover why this dish is going viral!
Recipe Overview
- Servings: 8-10
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Cooling Time: 1 hour
- Total Time: 1 hour 15 minutes
How to Make Cranberry with Pecan Cheese Ball
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup cheddar cheese, shredded
- 1/4 cup dried cranberries, chopped
- 1/4 cup pecans, chopped
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup additional chopped pecans (for coating)
Directions:
- In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, dried cranberries, chopped pecans, green onions, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Shape the mixture into a ball or log.
- Roll the cheese ball in the additional chopped pecans to coat.
- Wrap in plastic wrap and refrigerate for at least 1 hour before serving.
- Serve with crackers or sliced vegetables.
How to Serve That Recipe
Serving your Cranberry with Pecan Cheese Ball is a breeze! Just place it on a platter and surround it with a variety of crackers and sliced vegetables. This makes it visually appealing and provides options for your guests. You could add some colorful bell pepper slices, cucumber rounds, and whole-grain crackers for a health kick. The cheese ball can serve as a fun, interactive appetizer, inviting people to dig in and enjoy!
How to Store
If you have leftovers (which is rare!), store the Cranberry with Pecan Cheese Ball in an airtight container in the fridge. It will stay fresh for up to five days. You can also freeze the cheese ball; just make sure to wrap it tightly in plastic wrap and place it inside a freezer-safe container. When you’re ready to enjoy it, thaw it in the fridge overnight, and it will be ready to serve!
Tips to Make Cranberry with Pecan Cheese Ball
- Use Room Temperature Cream Cheese: Make sure you soften the cream cheese before mixing. This helps in creating a smoother texture.
- Chop Ingredients Finely: The cranberries, pecans, and green onions should be chopped finely to blend seamlessly into the cheese.
- Experiment with Flavors: Feel free to add different herbs and spices to suit your taste. Rosemary, thyme, or even a hint of cayenne pepper can add a unique twist!
Variation
If you’re feeling adventurous, why not try variations of this recipe? Here are a few ideas:
- Spicy Cheese Ball: Add some diced jalapeños for a spicy kick.
- Fruit and Nut Combo: Mix in different dried fruits like apricots or nuts like walnuts.
- Herbed Variation: Blend in some fresh herbs like parsley or basil for a refreshing flavor.
Tips for Success
- Make sure not to overmix; you want to keep some of the textures in the cheese ball intact.
- Roll the cheese ball tightly for a neat appearance.
- Chill the cheese ball properly to enhance the flavors and firmness.
How Many Servings
This delicious Cranberry with Pecan Cheese Ball serves approximately 8 to 10 people, making it ideal for gatherings, parties, or family dinners.
Calories and Nutrition Facts per Serving
- Calories: 150
- Protein: 5g
- Fats: 12g
- Carbohydrates: 6g
- Fiber: 1g
- Sodium: 250mg
Health Benefits of Cranberry with Pecan Cheese Ball
This cheese ball is not just tasty; it’s packed with benefits! Cranberries are well-known for their antioxidant properties, which contribute to heart health and help prevent urinary tract infections. Pecans provide a healthy dose of fats, fiber, and protein. Together with the cheese, this dish offers a balance of nutrients that your body will love.
Is It Good for People Over 60 Years Old?
Absolutely! The Cranberry with Pecan Cheese Ball contains ingredients that are friendly for older adults. The healthy fats from pecans are great for heart health, while cranberries can support urinary health. Just be cautious with the sodium content, especially for those who may need a low-sodium diet.
FAQs
1. Can I make this cheese ball ahead of time?
Yes! You can prepare the cheese ball a day in advance and just refrigerate it until you’re ready to serve.
2. What can I serve with the cheese ball?
This cheese ball pairs wonderfully with crackers, veggie sticks, and slices of baguette. Wine and fruit compote are good accompaniments too!
3. Can I freeze the cheese ball?
Yes, you can freeze it! Just ensure it’s wrapped tightly, and when you’re ready to eat it, thaw it in the refrigerator.
Now that you know how to make this incredible Cranberry with Pecan Cheese Ball, it’s time to hit the kitchen and impress your family and friends. Enjoy!
