Cooking dinner doesn’t have to be a hassle. Imagine coming home to the delightful aroma of a savory meal waiting for you after a long day. Enter Creamy Ranch Slow Cooker Beef Chops—the dish that makes weeknight dinners a breeze! It’s not just easy; it’s packed with flavor and comfort. Let’s dive into why this recipe is perfect for your dinner table, along with everything you need to whip it up.
Why Make This Recipe?
Creamy Ranch Slow Cooker Beef Chops are one of those meals that tick all the boxes: it’s simple to prepare, comforting, and perfect for the whole family. Just throw all the ingredients into a slow cooker and let it work its magic! The ranch seasoning adds a wonderful flavor, and the slow cooking process ensures that the beef chops come out tender and juicy. Plus, it’s a one-pot meal, which means less cleanup for you!
Recipe Overview
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 6-8 hours
- Cooling Time: 10 minutes
- Total Time: 6 hours 20 minutes (or 8 hours 20 minutes)
How to Make Creamy Ranch Slow Cooker Beef Chops
Ingredients:
- 4 beef chops
- 1 packet ranch dressing mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1/2 cup sour cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Preparation: Start by seasoning the beef chops with salt and pepper on both sides.
- Sear the Chops: Heat olive oil in a skillet over medium-high heat. Sear the beef chops for 3-4 minutes on each side until they are nicely browned.
- Combine Ingredients: In your slow cooker, mix the ranch dressing mix, cream of mushroom soup, and beef broth until blended.
- Add the Chops: Place the seared beef chops on top of the mixture in the slow cooker.
- Cook: Cover the slow cooker and set it to low for 6-8 hours or high for about 3-4 hours.
- Finishing Touches: When the cooking time is up, stir in the sour cream. Mix well until everything is smoothly combined.
- Serve: Garnish with freshly chopped parsley before serving.
How to Serve That Recipe
Serve the creamy ranch beef chops over some fluffy mashed potatoes or egg noodles to soak up that delicious sauce. Add a side of steamed green beans or a fresh salad for a balanced meal. This dish is comforting and hearty—perfect for family dinners or a casual gathering with friends!
How to Store
If you have leftovers (which is rare, but possible!), allow the beef chops to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop over low heat until heated through.
Tips to Make Creamy Ranch Slow Cooker Beef Chops
- Use Bone-in Chops: For even more flavor, you can use bone-in beef chops instead of boneless. They will be juicier and tastier.
- Add Vegetables: Feel free to add carrots, potatoes, or other vegetables to the slow cooker for a complete meal in one pot!
- Adjust the Creaminess: If you prefer a creamier texture, add more sour cream at the end.
Variation
This recipe can easily be tweaked to suit your taste. You can use different seasoning mixes if you prefer; Italian seasoning or a garlic-herb blend can make for a tasty twist. Additionally, trying different cuts of beef, like flank or sirloin steaks, can result in a different, yet delicious dish.
Tips for Success
- Don’t Skip the Searing: Searing the beef chops enhances the flavor, creating a nice crust that locks in juices.
- Check for Doneness: If you’re cooking on high, check the beef chops after 3 hours to ensure they don’t overcook.
- Experiment with Herbs: Fresh herbs like thyme or rosemary can add an aromatic touch!
How Many Servings
This recipe serves 4, making it perfect for a family dinner or as leftovers for the next day.
Calories and Nutrition Facts Per Serving
- Calories: 350
- Protein: 28g
- Fats: 22g
- Carbohydrates: 6g
- Fiber: 0g
- Sodium: 800mg
Health Benefits of Creamy Ranch Slow Cooker Beef Chops
Beef is an excellent source of high-quality protein, which is vital for muscle growth and repair. Additionally, the ingredients in this recipe offer several health benefits. For instance, ranch seasoning often contains herbs such as dill and parsley, which add flavor and have antioxidant properties. Sour cream contains calcium which is essential for bone health.
Is It Good for People Over 60 Years Old?
Absolutely! This dish holds numerous benefits for seniors. The high protein content supports muscle maintenance, while the creamy ingredients provide important fats that can contribute to a balanced diet. However, it’s wise to monitor portion sizes and overall sodium intake, especially for those who need to watch their salt.
FAQs
-
Can I cook this on high instead of low?
- Yes, you can cook the beef chops on high for about 3-4 hours, but be sure to monitor them closely so they don’t dry out.
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Can I use a different cut of meat?
- Yes, you can swap out the beef chops for other cuts such as beef stew meat or sirloin. Just adjust the cooking time accordingly.
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Can I freeze the leftovers?
- Yes, you can freeze the dish once it has cooled. It’s best enjoyed within 2-3 months for optimal flavor.
Conclusion
Creamy Ranch Slow Cooker Beef Chops is the ultimate comfort food that is simple to prepare and packed with flavor. Whether you’re a busy parent juggling work and family or someone who simply loves a tasty homemade meal, this recipe will quickly become a favorite. Try it tonight and enjoy the endless compliments from those lucky enough to sit at your dinner table!
