If you’re looking for a treat that’s crunchy, sweet, and just a bit salty, then you’ve stumbled upon the perfect recipe! Salted Caramel Rice Krispies Treats are the newest sensation in the world of desserts, combining the classic taste of Rice Krispies treats with a rich drizzle of salted caramel. These goodies will have your family and friends coming back for more!
Why Make This Recipe
The magic of Salted Caramel Rice Krispies Treats lies in their simplicity and flavor. These treats are not only easy to make but also require minimal ingredients. The contrast of flavors—sweet marshmallows and caramel with a touch of sea salt—creates a delightful experience for your taste buds. Whether you are hosting a party, looking for a quick snack, or just craving something sweet, these treats are sure to please.
Furthermore, they are a hit with both kids and adults, making them a fantastic option for gatherings. And let’s not forget, they are fun to make! Put on your apron, gather your friends or family, and enjoy the cooking process together.
Recipe Overview
- Servings: 12
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Cooling Time: 30 minutes
- Total Time: 45 minutes
How to Make Salted Caramel Rice Krispies Treats
Ready to dive in and create your own delicious batch of Salted Caramel Rice Krispies Treats? Let’s get started!
Ingredients
- 6 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1 cup caramel sauce
- 1/2 cup unsalted butter
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
Directions
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Melt the Butter and Marshmallows: In a saucepan over medium heat, melt the butter and add the mini marshmallows. Stir constantly until the mixture is completely melted and smooth.
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Add Caramel and Flavor: Once melted, take the saucepan off the heat. Add the vanilla extract and caramel sauce, mixing until combined well.
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Combine with Cereal: In a large mixing bowl, add the Rice Krispies cereal. Pour the melted marshmallow and caramel mixture over the cereal, stirring to coat the cereal evenly.
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Press into Pan: Grease a 9×13 inch pan lightly. Pour the mixture into the pan and press it down with a spatula to create an even layer.
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Add Toppings: Drizzle additional caramel sauce on top and sprinkle with sea salt. This step adds that irresistible sweet and salty finish.
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Cool and Cut: Allow the treats to cool completely in the pan. After cooling, cut them into squares and enjoy!
How to Serve That Recipe
These Salted Caramel Rice Krispies Treats are perfect served as a dessert or a sweet snack. They look fantastic when arranged on a platter, drizzled with extra caramel and sprinkled with a little more sea salt for decoration. You can also serve them with a scoop of vanilla ice cream for an extra indulgent treat.
How to Store
To keep your treats fresh, store them in an airtight container at room temperature. If you want them to last longer, you can refrigerate them, but be aware that they might become a little firmer. They are best enjoyed within a week.
Tips to Make Salted Caramel Rice Krispies Treats
- Use Fresh Ingredients: Ensure your marshmallows and caramel sauce are fresh for the best flavor and texture.
- Don’t Overcook: Keep an eye on your butter and marshmallow mix as it melts. Overcooking can lead to a tough texture.
- Let the Mixture Cool: If the mixture is too hot when you press it into the pan, let it cool a little first to make it easier to work with.
Variation
Feel free to get creative! You can add mix-ins like chopped nuts, chocolate chips, or even sprinkles for a fun twist. For a seasonal touch, consider adding spices such as cinnamon or nutmeg to the marshmallow mixture.
Tips for Success
- Make sure to grease your pan well, to avoid sticking.
- Use a spatula sprayed with cooking spray to help press the mixture into the pan evenly.
- For an extra crunch, toast the Rice Krispies in the oven for a few minutes before mixing them in.
How Many Servings
This recipe makes about 12 generous servings, perfect for sharing with family and friends!
Calories and Nutrition Facts per Serving
- Calories: 180
- Protein: 1g
- Fats: 7g
- Carbohydrates: 29g
- Fiber: 0g
- Sodium: 150mg
Health Benefits of Salted Caramel Rice Krispies Treats
While these treats may not be the healthiest option, they do provide some joy! The simple ingredients mean there are no artificial additives, and you can indulge without feeling guilty. Rice Krispies offer a light snack option, and the sweetness of the marshmallows and caramel can provide an instant uplift in mood!
Is It Good for People Over 60 Years Old?
Yes! Salted Caramel Rice Krispies Treats can be enjoyed by people over 60, as they are easy to chew and digest. However, moderation is key, especially for those monitoring sugar intake. Adding nuts or seeds can provide a bit more nutrition and healthy fats.
FAQs
1. Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows! Just cut them into smaller pieces for even melting.
2. What if I don’t have caramel sauce?
If you don’t have caramel sauce, you can make your own by melting granulated sugar until golden and adding a bit of cream or milk. Be careful, as this can be tricky and hot!
3. How can I make these treats gluten-free?
Rice Krispies can sometimes contain gluten, so be sure to use a certified gluten-free brand to make your treats safe for those with gluten sensitivities.
Now that you have all the details, roll up your sleeves and make these delicious Salted Caramel Rice Krispies Treats! They are sure to be a hit wherever you share them. Happy snacking!
