There’s nothing quite like a warm bowl of soup on a chilly day, and if you’re a fan of that creamy, dreamy baked potato soup from Outback Steakhouse, then you’re in for a treat. This Copycat Outback Baked Potato Soup recipe brings all the deliciousness straight to your kitchen. Imagine serving this rich and hearty soup to your family and friends, and hearing their “oohs” and “aahs” as they take that first bite. Are you ready to impress? Let’s dive in!
Why Make This Recipe
There are countless reasons to make this Copycat Outback Baked Potato Soup! First and foremost, it’s a fantastic way to enjoy your favorite restaurant dish at home. You save money, and you can tailor the ingredients to your liking. This soup is rich, creamy, and filling, making it the perfect comfort food. Additionally, it’s easy to prepare, so you won’t have to spend hours in the kitchen. Plus, this recipe is versatile! You can gauge the flavor and spice to create the ultimate soup that fits your family’s preferences.
Recipe Overview
- Servings: 6-8
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Cooling Time: 0 minutes
- Total Time: 45 minutes
How to Make Copycat Outback Baked Potato Soup
Ready to get started? Follow these simple steps to create this delicious soup!
Ingredients:
- 4 large russet potatoes
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Directions:
-
Preheat your oven to 400°F (200°C). Now, bake those potatoes! Place them directly on the oven rack and bake for about 1 hour or until tender. Once they’re done, let them cool down a bit before peeling and chopping them into bite-sized pieces.
-
While your potatoes cool, take out a large pot and melt the butter over medium heat. Make sure not to burn it! Once melted, stir in the flour and cook for 1-2 minutes to create a roux.
-
Gradually add in the chicken broth, whisking until smooth. Combine well to avoid any lumps.
-
Pour in the heavy cream and bring to a simmer. It’ll start to smell heavenly!
-
Add the chopped potatoes to the pot, along with the cheddar cheese, sour cream, and green onions. Stir everything together until the cheese is nicely melted.
-
Let your soup simmer on low heat for another 10 minutes, stirring occasionally to keep it from sticking to the bottom.
-
Last but not least, season with salt and pepper to taste.
-
Serve it hot, garnished with extra green onions and cheese for that special touch. Your family will be begging for more!
How to Serve This Recipe
This Copycat Outback Baked Potato Soup is best served warm. You can pair it with some crusty bread or crackers to give your meal that perfect complement. For an added touch, consider topping it with bacon bits or additional cheese. Casserole dishes or individual bowls work great for serving; just make sure to have plenty of napkins handy because it’s going to get deliciously messy!
How to Store
If you have leftovers (which is rare because this soup is delicious), you can store it in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, simply reheat on the stove over low heat, stirring occasionally. You might need to add a splash of milk or broth to get it to the desired consistency.
Tips to Make Copycat Outback Baked Potato Soup
-
Use Fresh Potatoes: Fresh russet potatoes make a big difference in taste and texture.
-
Customize It: Feel free to mix in any of your favorite veggies, like broccoli or carrots, to give it extra flavor and nutrition.
-
Zestier Version: For a kick, add a dash of cayenne pepper or some diced jalapeños.
-
Make It Lighter: You can substitute heavy cream with half-and-half or whole milk if you’re watching your calorie intake.
Variations
You can try several variations of this recipe to keep things fun! Add cooked bacon for added crunch or switch out the cheddar for pepper jack cheese for a spicy version. Another fun twist is to add diced ham or chicken for additional protein. Vegan or vegetarian? Substitute the chicken broth with vegetable broth, and replace the dairy items with plant-based alternatives.
Tips for Success
- Don’t Overcook the Potatoes: Ensuring the potatoes are just right will help maintain their structure in the soup.
- Whisking is Key: Be diligent while mixing in the broth to create a smooth base—lumps will detract from the creamy texture.
- Taste Test: Adjust the seasonings as you go. Everyone’s palate is different!
How Many Servings
This recipe serves about 6-8 people, depending on appetite and serving size. It’s perfect for family gatherings or as a delicious meal prep option for the week.
Calories and Nutrition Facts per Serving
- Calories: Approximately 300 kcal
- Protein: 10g
- Fats: 20g
- Carbohydrates: 28g
- Fiber: 4g
- Sodium: 700mg
Health Benefits of Copycat Outback Baked Potato Soup
This hearty soup is not just comforting; it can also provide some health benefits! Potatoes are a good source of vitamins C and B6—it supports your immune system and aids brain health. Furthermore, incorporating dairy gives you calcium and protein, which are essential for bone health. Just remember to enjoy in moderation as part of a balanced diet!
Is It Good for People Over 60 Years Old?
Absolutely! This Copycat Outback Baked Potato Soup is great for older adults because it’s soft and easy to chew. Plus, it offers essential nutrients that can be beneficial for heart and bone health. Just make sure to adjust salt levels according to dietary needs.
FAQs
1. Can I freeze this soup?
Yes, you can freeze Copycat Outback Baked Potato Soup! Just store it in an airtight container and freeze for up to 3 months. Let it thaw overnight in the refrigerator before reheating.
2. Can I make this soup vegetarian?
Definitely! Simply swap the chicken broth for vegetable broth and use plant-based cream or sour cream alternatives for a vegetarian version.
3. How long does it take to make this soup?
This delicious soup takes about 45 minutes from start to finish, with just 15 minutes of prep!
Ready to whip up this delightful Copycat Outback Baked Potato Soup? Gather your ingredients and get started — your taste buds will thank you for this delightful treat that brings the restaurant experience right to your home kitchen! Enjoy!
