Are you ready to indulge in a dessert that will transport you straight to the heart of the South? Say hello to the Best Ever Southern Peach Cobbler! This classic dessert is a heavenly blend of sweet, juicy peaches and a fluffy, buttery crust that forms a perfect harmony with every bite. If you’re a peach lover, this is the recipe you’ve been waiting for!
Why Make This Recipe
There are countless reasons to whip up a batch of Southern Peach Cobbler. For one, it brings a taste of nostalgia and comfort that is hard to beat. This dessert is perfect for family gatherings, potlucks, or simply satisfying a sweet craving. The best part? It’s incredibly easy to make and requires only a handful of ingredients that you might already have in your pantry!
The warm, gooey filling combined with the golden crust is a delight for the senses. Plus, who can resist a cobbler topped with a scoop of vanilla ice cream? Just imagine the smiles on your loved ones’ faces as they dig into this timeless treat.
Recipe Overview
- Servings: 8
- Preparation Time: 15 minutes
- Cooking Time: 45-50 minutes
- Cooling Time: 10 minutes
- Total Time: 1 hour
How to Make Best Ever Southern Peach Cobbler
This recipe is not only delicious but also simple and straightforward, making it perfect for cooks of all skill levels. Let’s dive into the ingredients you’ll need.
Ingredients:
- 4 cups sliced fresh peaches
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the sliced peaches, sugar, lemon juice, and cinnamon. Set aside while you prepare the batter.
- In another bowl, whisk together the flour, baking powder, and salt.
- Stir in the milk, melted butter, and vanilla extract until you create a smooth batter.
- Pour the batter into a greased baking dish, spreading it out evenly.
- Carefully pour the peach mixture over the batter, but do not stir.
- Bake for 45-50 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and allow to cool for about 10 minutes before serving.
- Serve warm, ideally topped with a scoop of vanilla ice cream.
How to Serve That Recipe
This Southern Peach Cobbler shines as a main dessert, but it can also serve as a delightful breakfast treat! Slice it into generous portions and serve warm or at room temperature. For an extra indulgent experience, top each serving with a scoop of vanilla ice cream or a dollop of whipped cream. You can also garnish with a sprinkle of cinnamon or fresh mint leaves for an added touch of elegance.
How to Store
If you find yourself with leftovers (if they even last that long!), storing your cobbler is simple. Allow it to cool completely, then cover it with plastic wrap or transfer it to an airtight container. It will keep well in the refrigerator for up to four days. To reheat, simply pop individual servings in the microwave for about 30 seconds or until warmed through.
Tips to Make Best Ever Southern Peach Cobbler
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Choose the Right Peaches: Fresh, ripe peaches will yield the best flavor. If peaches are out of season, you can use canned peaches (drained) or frozen peaches (thawed).
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Add Some Spice: Although cinnamon is classic, you can experiment with nutmeg or even a hint of vanilla bean for an extra layer of flavor.
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Don’t Skip the Ice Cream: Serving with ice cream is practically a necessity! The cold creaminess pairs beautifully with the warm cobbler.
Variation
Feel free to get creative with your peach cobbler. You can add other fruits to the mix, such as blueberries, raspberries, or blackberries for a fruit medley. For a bit of a crunch, sprinkle some chopped nuts over the top before baking. If you prefer a bit of a twist, try adding a splash of bourbon or a spoonful of almond extract to the peach filling for enhanced flavor.
Tips for Success
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Accurate Measurements: Make sure to measure your ingredients accurately to ensure the perfect texture.
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Let it Breathe: Allowing the cobbler to cool for a few minutes before serving will help the juices set and prevent a soupy mess.
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Oven Thermometer: Consider using an oven thermometer to make sure your oven heats accurately; the right temperature is crucial for perfect baking.
How Many Servings
This recipe makes about 8 servings, which is perfect for sharing with family and friends at gatherings.
Calories and Nutrition Facts per Serving
- Calories: 320
- Protein: 4g
- Fats: 10g
- Carbohydrates: 54g
- Fiber: 2g
- Sodium: 200mg
Health Benefits of Best Ever Southern Peach Cobbler
While peach cobbler is a dessert and should be enjoyed in moderation, peaches are a nutritious fruit packed with vitamins A and C, potassium, and antioxidants. They can contribute to better digestion and skin health. You can feel good about treating yourself every now and then!
Is It Good for People Over 60 Years Old?
Absolutely! Peach cobbler can be a delightful treat for people over 60. The ingredients in this recipe can provide energy and satisfaction. However, for those with specific dietary restrictions, it’s best to consider the sugar and butter content and adjust accordingly to manage caloric intake.
FAQs
Q1: Can I use frozen peaches instead of fresh?
Absolutely! If fresh peaches aren’t available, frozen peaches work perfectly as long as they’re thawed and drained.
Q2: What can I serve with peach cobbler?
Aside from vanilla ice cream, consider serving with whipped cream, yogurt, or even a drizzle of caramel sauce for an extra treat!
Q3: Can I double the recipe?
Yes! If you’re serving a crowd, simply double the ingredients and bake in a larger dish. Just keep an eye on the baking time!
Enjoy making and sharing this amazing Southern Peach Cobbler! Its sweet, warm, and comforting flavors will surely be a crowd-pleaser wherever you bring it. So next time you want to impress family and friends with a delicious homemade dessert, remember this simple and classic recipe that never fails to delight. Happy baking!
