???? Hot Dog Breakfast Hash with Eggs … A Hearty, Flavorful Breakfast!

Looking for a quick, easy, and budget-friendly breakfast that’s loaded with flavor? This Hot Dog Breakfast Hash with Eggs is the perfect way to start your day!

A crispy potato hash mixed with savory hot dogs, onions, and peppers, topped with perfectly cooked eggs—this dish is comfort food at its best! ????????????

Let’s get cooking!

❤️ Why You’ll Love This Recipe

✅ Quick & Easy: Ready in 30 minutes with simple ingredients.
✅ Budget-Friendly: Uses pantry staples and leftover hot dogs.
✅ Customizable: Add your favorite veggies, cheese, or spices.
✅ Protein-Packed: Keeps you full and energized all morning.

???? Recipe Overview

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

???? Ingredients

4 hot dogs, sliced into rounds
3 medium potatoes, diced
1 small onion, chopped
1 small bell pepper (any color), diced
3 tbsp butter or oil
4 eggs
½ tsp garlic powder
½ tsp smoked paprika
Salt & pepper, to taste
Fresh parsley (for garnish)

????‍???? How to Make Hot Dog Breakfast Hash with Eggs

???? Step-by-Step Instructions

1️⃣ Cook the Potatoes:

Heat 2 tbsp butter or oil in a large skillet over medium-high heat.
Add diced potatoes, season with salt, pepper, garlic powder, and smoked paprika.
Cook for 8-10 minutes, stirring occasionally, until crispy and golden.

2️⃣ Add Hot Dogs & Veggies:

Push the potatoes to one side of the skillet.
Add remaining butter, then sauté onion, bell pepper, and hot dogs.
Cook for 5 minutes, until veggies soften and hot dogs brown.

3️⃣ Make Room for the Eggs:

Use a spoon to create 4 small wells in the hash.
Crack one egg into each well.

4️⃣ Cook the Eggs:

Cover the skillet and cook for 3-5 minutes (until eggs are set to your liking).
For runny yolks, cook closer to 3 minutes.

5️⃣ Serve & Enjoy!

Garnish with fresh parsley and a pinch of black pepper.
Serve hot and enjoy! ????????????

???? How to Serve This Breakfast Hash

✨ Best served warm – right out of the skillet!
???? Pair with toast or tortillas for a more filling meal.
???? Top with shredded cheese for extra creaminess.
???? Drizzle hot sauce or ketchup for a spicy kick!

❄️ Storage & Reheating

???? Fridge:

Store leftovers in an airtight container for up to 3 days.

???? Reheat:

Heat in a skillet over medium heat for 5 minutes.
If using a microwave, cover and reheat for 1-2 minutes.

???? Tips for the Best Breakfast Hash

✔️ Use Leftover Hot Dogs: This recipe is perfect for using up extra hot dogs!
✔️ Crispy Potatoes: Don’t overcrowd the pan – cook in a single layer for best crispiness.
✔️ Customize It: Add mushrooms, spinach, or cheese to make it your own.
✔️ Runny or Firm Eggs? Cook eggs shorter for runny yolks or longer for firm yolks.