Are you ready to warm up your soul with a bowl of Spicy Chipotle Chicken Soup? This delightful dish has taken the internet by storm, and it’s not hard to see why. The combination of tender chicken, black beans, and a spicy kick from chipotle peppers makes this soup irresistible. if you’re looking for a recipe that is as easy to make as it is delicious, look no further!
Why Make This Recipe
This Spicy Chipotle Chicken Soup is more than just a dish; it’s a comforting hug in a bowl! It’s perfect for cold evenings or when you just want something soothing. Not only is it filling, but it’s also packed with flavors that excite your taste buds. It’s a simple one-pot meal that can feed a crowd or be saved for leftovers throughout the week. Plus, it’s flexible; you can make it just the way you like!
Recipe Overview
Servings: 4-6
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cooling Time: 10 minutes
Total Time: 50 minutes
How to Make Spicy Chipotle Chicken Soup
Making Spicy Chipotle Chicken Soup is easy, and you’ll have a hearty meal in no time! Here’s a breakdown of the ingredients and the step-by-step process.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chipotle peppers in adobo sauce, chopped
- 4 cups chicken broth
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh cilantro for garnish
- Lime wedges for serving
Directions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
- Add the chipotle peppers and cumin, stirring for another minute to allow the spices to release their flavors.
- Next, add the chicken breasts, diced tomatoes, black beans, and chicken broth to the pot. Mix everything together.
- Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 20-30 minutes, or until the chicken is cooked through.
- Once cooked, carefully remove the chicken breasts from the pot. Shred the chicken using two forks and return it to the pot.
- Season with salt and pepper to taste.
- Serve the soup hot, garnished with fresh cilantro and lime wedges for a fresh touch.
How to Serve That Recipe
Serving Spicy Chipotle Chicken Soup is easy! Just ladle the hot soup into bowls and top it with fresh cilantro. Squeeze some lime juice on top to brighten up the flavors. For an extra touch, you may want to add some tortilla chips on the side for crunch or even some avocado slices for creaminess. It pairs beautifully with crusty bread or a simple side salad for a complete meal.
How to Store
If you have leftovers (which is great because this soup tastes even better the next day!), let it cool down to room temperature. Then, transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze portions in freezer bags for up to 3 months. When you’re ready to enjoy it again, just thaw it in the refrigerator overnight and reheat on the stovetop!
Tips to Make Spicy Chipotle Chicken Soup
- Use Rotisserie Chicken: To save time, use cooked rotisserie chicken instead of raw chicken breasts. Just add it during the last few minutes of cooking.
- Adjust Spice Levels: If you like it extra spicy, add more chipotle peppers or some cayenne pepper. For a milder soup, reduce the amount of chipotle.
- Add Vegetables: Feel free to mix in other vegetables like corn, bell peppers, or zucchini for added nutrition and flavor.
Variation
You can switch it up by using ground turkey or beef instead of chicken for a different texture. Another idea is to make it vegetarian; just omit the chicken and use vegetable broth with additional veggies like carrots and corn. You can also play with the spices by adding paprika, oregano, or even a splash of hot sauce if you like a little kick!
Tips for Success
- Make sure your pot is large enough to hold all your ingredients without overflowing.
- For even more depth of flavor, let the soup simmer longer; just ensure to check on the liquid level.
- Always taste the soup and adjust the seasoning before serving.
How Many Servings
This recipe serves about 4-6 people, making it perfect for a family dinner or a small gathering.
Calories and Nutrition Facts per Serving
- Calories: 320
- Protein: 29g
- Fats: 10g
- Carbohydrates: 30g
- Fiber: 8g
- Sodium: 600mg
Health Benefits of Spicy Chipotle Chicken Soup
This soup is not only delicious but also nutritious. Chicken is a great source of lean protein, helping to build and repair tissues in the body. The black beans provide a healthy dose of fiber, which is great for digestion and helps keep you full. The tomatoes are high in vitamins C and K, while the chipotle peppers add antioxidants that can help fight inflammation. Combined, these ingredients make for a wholesome meal that nourishes your body.
Is It Good for People Over 60 Years Old?
Yes, Spicy Chipotle Chicken Soup can be a great meal option for people over 60 years old. It’s packed with nutrients that are essential for maintaining health, and it’s easy to eat. To make it even more suitable, consider reducing the sodium content by using low-sodium broth and being mindful of spicy ingredients, especially if they’re sensitive to heat.
FAQs
1. Can I make this soup in a slow cooker?
Absolutely! Just add all the ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
2. Can I freeze this soup?
Yes! It freezes very well. Just make sure to let it cool completely before transferring it to an airtight container or freezer bag.
3. Is this soup suitable for a gluten-free diet?
Yes, all the ingredients in this soup are gluten-free, making it a perfect option for anyone following a gluten-free diet.
Dive into a bowl of this Spicy Chipotle Chicken Soup, and you’ll understand why it’s become a viral recipe! It’s not only comforting but also brings joy in every spoon. Enjoy and happy cooking!
