Looking for a warm, satisfying, and easy-to-make dinner?
This Beefburger Rice Casserole is the perfect one-pan meal packed with savory ground beef, fluffy rice, melty cheese, and rich flavors!
Perfect for busy weeknights, meal prep, or potlucks, this family-favorite casserole will have everyone coming back for seconds. Let’s get cooking!
❤️ Why You’ll Love This Recipe
✅ One-Pan Wonder: Easy cleanup with everything in one dish!
✅ Budget-Friendly: Uses pantry staples and affordable ingredients.
✅ Customizable: Swap proteins, veggies, or seasonings to your taste.
✅ Make-Ahead Friendly: Prep it in advance and bake when needed!
???? Recipe Overview
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
???? Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 can (10.5 oz) condensed cream of mushroom soup
- ½ cup milk
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp black pepper
- 1½ cups shredded cheddar cheese
- ½ cup frozen peas or corn (optional)
- 2 tbsp butter, melted
???????? How to Make Beefburger Rice Casserole
???? Step-by-Step Instructions
1️⃣ Preheat Oven:
- Set oven to 375°F (190°C).
2️⃣ Brown the Beef & Onion:
- In a large skillet, cook ground beef and onion over medium heat until beef is browned.
- Drain excess grease.
3️⃣ Mix Ingredients:
- In a large mixing bowl, combine:
- Browned beef mixture
- Uncooked rice
- Beef broth
- Cream of mushroom soup
- Milk, garlic powder, paprika, and black pepper
- Frozen peas or corn (if using)
4️⃣ Assemble the Casserole:
- Pour the mixture into a greased 9×13-inch baking dish.
- Cover with foil and bake for 30 minutes.
5️⃣ Add Cheese & Finish Baking:
- Remove foil, sprinkle with cheddar cheese and melted butter.
- Bake uncovered for 10 more minutes or until the cheese is melted and bubbly.
6️⃣ Serve & Enjoy!
- Let it sit for 5 minutes before serving. Enjoy warm! ????????
???? How to Serve Beefburger Rice Casserole
✨ Perfect on its own for a comforting meal.
???? Pair with a side salad for extra freshness.
???? Serve with garlic bread for a complete meal.
❄️ Storage & Reheating
???? Fridge:
- Store leftovers in an airtight container for up to 3 days.
???? Freezer:
- Freeze in portions for up to 3 months.
- Thaw in the fridge before reheating.
???? Reheat:
- Microwave in 30-second bursts or bake at 350°F (175°C) for 15 minutes.
???? Tips for the Best Casserole
✔️ Use Lean Beef: For a less greasy casserole.
✔️ Try Brown Rice: Adjust cooking time by adding 10 extra minutes.
✔️ Make it Spicy: Add red pepper flakes for a kick!
✔️ Customize It: Swap out peas for bell peppers or mushrooms.
???? Nutrition Facts (Per Serving)
- Calories: 420
- Protein: 25g
- Fats: 18g
- Carbs: 40g
- Fiber: 2g
- Sodium: 870mg
❓ FAQs
1. Can I use brown rice instead of white rice?
Yes! Increase the baking time by 10 minutes and add ½ cup more broth.
2. Can I make this in advance?
Absolutely! Assemble the casserole, cover, and refrigerate up to 24 hours before baking.
3. Can I substitute the mushroom soup?
Yes! Use cream of chicken or cream of celery soup instead.
???? Tried this recipe? Let me know in the C.o.ʍ,m.£.ո.τ ???????????? how you liked it! ????✨









