Almond Cherry Cookies: A Delightful Treat for Any Occasion
Almond Cherry Cookies are a perfect blend of nutty almond flavor and the sweet, slightly tart taste of cherries. These cookies are easy to make, visually appealing, and a hit for holiday gatherings, tea parties, or simply as a snack with your favorite beverage.
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chopped maraschino cherries (drained and patted dry)
- ½ cup sliced almonds (optional, for topping)
Calories Per Serving
Each almond cherry cookie contains approximately 90-120 calories, depending on the size of the cookie and specific ingredients used.
How to Prepare Almond Cherry Cookies
Step 1: Prepare the Dough
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
- Beat in the egg and almond extract until well combined.
Step 2: Mix the Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing.
Step 3: Incorporate the Cherries
- Gently fold the chopped maraschino cherries into the dough. Make sure they are well distributed but be careful not to overmix, as the cherry juice can tint the dough.
Step 4: Shape the Cookies
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the palm of your hand or the back of a spoon.
Step 5: Add Almonds
- If desired, press a few sliced almonds onto the top of each cookie for added texture and flavor.
Step 6: Bake
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Advantages of This Recipe
- Easy to Make
With simple steps and common ingredients, this recipe is perfect for both beginner and experienced bakers. - Delicious Flavor Combination
The rich almond flavor pairs beautifully with the sweetness of cherries, creating a delightful taste experience. - Visually Appealing
The bright red cherries and optional almond slices make these cookies stand out, perfect for festive occasions. - Versatile
These cookies can be made with variations, such as adding white chocolate chips or substituting dried cherries for maraschino cherries for a different texture. - Great for Sharing
Almond Cherry Cookies are ideal for gifting during the holidays or sharing at gatherings, as they’re universally loved. - Kid-Friendly
Both the taste and the process of making these cookies are enjoyable for kids, making them a great family activity. - Freezer-Friendly
The dough can be prepared ahead of time and frozen, or the baked cookies can be stored in the freezer for later enjoyment.
Almond Cherry Cookies are a charming and delectable treat that brings together the warmth of home baking with flavors everyone will love. Whether you’re looking to impress guests or simply indulge yourself, this recipe is a must-try.
Bake a batch today and savor the joy of homemade goodness! ????????✨
