American Goulash Recipe

American Goulash is a hearty, one-pot meal that has been a staple in American kitchens for generations. Packed with tender beef, pasta, and a savory tomato-based sauce, this dish is simple, satisfying, and perfect for feeding a crowd. Whether it’s a cozy family dinner or a potluck gathering, American Goulash is a comfort food that never goes out of style.

Why You’ll Love This Recipe

One-Pot Wonder: Minimal cleanup for maximum flavor.
Budget-Friendly: Uses simple, affordable ingredients.
Hearty and Filling: A complete meal with protein, carbs, and veggies.

Ingredients for American Goulash

1 lb ground beef
1 small onion, diced
2 garlic cloves, minced
2 cups elbow macaroni, uncooked
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
2 cups beef broth (or water)
1 tsp Italian seasoning
1 tsp paprika
½ tsp salt (adjust to taste)
½ tsp black pepper
1 cup shredded cheddar cheese (optional, for topping)
Fresh parsley for garnish (optional)

How to Make American Goulash

1️⃣ Brown the Beef

In a large pot or Dutch oven, cook the ground beef over medium heat until browned.
Add the diced onion and garlic, cooking for 2-3 minutes until fragrant. Drain excess fat if needed.

2️⃣ Build the Sauce

Stir in the tomato sauce, diced tomatoes, beef broth, Italian seasoning, paprika, salt, and pepper. Bring the mixture to a boil.

3️⃣ Add the Pasta

Add the uncooked elbow macaroni to the pot and stir to combine.
Reduce the heat to medium-low, cover, and simmer for 12-15 minutes, stirring occasionally, until the pasta is tender and the sauce thickens.

4️⃣ Add Cheese (Optional)

If using, sprinkle shredded cheddar cheese over the top and let it melt before serving.

5️⃣ Garnish and Serve

Garnish with fresh parsley for a pop of color and flavor. Serve hot and enjoy!

Tips for the Best American Goulash

Customize the Protein: Swap ground beef for ground turkey, chicken, or even plant-based meat.
Add Veggies: Boost the nutrition with diced bell peppers, zucchini, or mushrooms.
Make It Spicy: Add red pepper flakes or a dash of hot sauce for a kick.

Why American Goulash Is a Classic

This dish combines the comforting flavors of a hearty beef and tomato sauce with the satisfying texture of pasta. It’s quick to make, budget-friendly, and endlessly customizable, making it a favorite in households across the country.