Auntie Anne’s Pretzels

Introduction

Auntie Anne’s Pretzels are a beloved snack that many people enjoy. They are soft, chewy, and have a lovely buttery flavor. Making these pretzels at home is not only fun, but it also allows you to enjoy this treat fresh from the oven!

Why Make This Recipe

Why should you make Auntie Anne’s Pretzels? They are perfect for family gatherings, movie nights, or just because! You can impress your friends with your baking skills. Plus, they are much tastier than store-bought pretzels and smell amazing while baking.

How to Make Auntie Anne’s Pretzels

Ingredients:

2 cups warm water
2 teaspoons active dry yeast
1/2 cup granulated sugar
4 cups all-purpose flour
1 teaspoon salt
1/4 cup baking soda
1 large egg, beaten
Coarse salt for sprinkling
Unsalted butter, melted (for brushing)

Directions:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until it’s foamy.
Gradually add in flour and salt, mixing until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
Divide the dough into small pieces (about 10).
Roll each piece into a long rope and shape it into a pretzel.
In a separate bowl, dissolve baking soda in 2 cups of water.
Dip each pretzel into the baking soda solution for a few seconds, then place them on the baking sheet.
Brush with beaten egg and sprinkle with coarse salt.
Bake for 12-15 minutes until golden brown.
Remove and brush with melted butter.
Serve warm and enjoy!

How to Serve Auntie Anne’s Pretzels

Auntie Anne’s Pretzels are best served warm. You can offer them plain, or with dips like mustard, cheese sauce, or chocolate. They make a great snack or appetizer for any occasion.

How to Store Auntie Anne’s Pretzels

If you have any pretzels left, you can store them in an airtight container at room temperature. They are best eaten within a couple of days, but you can also freeze them for later.

Tips to Make Auntie Anne’s Pretzels

Make sure the water is warm, not hot, when mixing with the yeast.
Don’t skip the baking soda bath; it gives pretzels their unique flavor and color.
Use a kitchen timer to ensure even baking.

Variation

You can experiment with different flavors. Try adding cinnamon sugar for a sweet version or garlic powder for an added kick.

How Many Servings

This recipe makes about 10 pretzels.

Calories and Nutrition Facts per Serving

Calories: 200
Protein: 5g
Fats: 6g
Carbohydrates: 30g
Fiber: 1g
Sodium: 300mg

Health Benefits of Auntie Anne’s Pretzels

These pretzels can be a fun addition to your diet. They provide carbohydrates that give you energy. Pair them with a healthy dip, and you have a balanced snack!