Baked Cheesy Olive Dip: A Flavorful, Crowd-Pleasing Appetizer
Baked Cheesy Olive Dip is a rich, savory, and utterly irresistible appetizer perfect for any gathering or casual snack night. Featuring a blend of gooey cheeses, briny olives, and creamy goodness, this dip pairs wonderfully with crackers, bread, or fresh vegetables. Its easy preparation and bold flavors make it a favorite among hosts and guests alike.
Ingredients
- 1 cup black olives, chopped
- 1 cup green olives, chopped
- 8 oz cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Optional: chopped parsley for garnish
Calories Per Serving
A serving of Baked Cheesy Olive Dip (approximately ¼ cup) contains about 200-250 calories, depending on portion size and specific ingredients used.
How to Prepare Baked Cheesy Olive Dip
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 2: Prepare the Ingredients
- Chop the black and green olives into small pieces. Set aside.
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, garlic powder, onion powder, and smoked paprika. Mix until smooth and creamy.
Step 3: Add the Cheeses and Olives
- Fold the shredded mozzarella and cheddar cheeses into the cream cheese mixture.
- Gently stir in the chopped black and green olives, ensuring even distribution.
Step 4: Assemble the Dip
- Transfer the mixture to an oven-safe baking dish or skillet. Spread it out evenly.
- Sprinkle an additional handful of shredded cheese on top for an extra cheesy crust.
Step 5: Bake the Dip
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.
Step 6: Garnish and Serve
- Garnish with chopped parsley for a fresh touch.
- Serve warm with crackers, sliced baguette, tortilla chips, or fresh vegetables.
Advantages of This Recipe
- Bursting with Flavor
The combination of briny olives and melty cheese creates a bold, savory flavor that’s sure to impress. - Quick and Easy
With minimal prep and just a short bake time, this recipe is perfect for both last-minute gatherings and planned parties. - Crowd-Pleaser
This dip’s creamy, cheesy texture and tangy olive flavor make it a hit with guests of all ages. - Versatile Serving Options
Pair it with crackers, chips, bread, or veggies for a variety of dipping choices that cater to different preferences. - Customizable
Adjust the olive-to-cheese ratio or experiment with additional ingredients like sun-dried tomatoes, jalapeños, or fresh herbs for a unique twist. - Make-Ahead Friendly
Prepare the dip in advance, refrigerate it, and bake it just before serving to save time on the day of your event. - Ideal for Any Occasion
From holiday parties to game nights or casual dinners, this dip adds a touch of indulgence to any menu.
Baked Cheesy Olive Dip is the ultimate appetizer for cheese and olive lovers. It’s rich, satisfying, and incredibly easy to make, ensuring you’ll always have a go-to dish for entertaining.
Try this recipe today and enjoy the perfect balance of cheesy goodness and tangy olive flavor! ????????✨
