Banana Bread Cookies: The Perfect Fusion of Soft and Chewy

If you love banana bread and cookies, this recipe for Banana Bread Cookies is the best of both worlds. These cookies are soft, moist, and packed with the comforting flavors of ripe bananas, cinnamon, and a hint of vanilla. Perfect as a snack, dessert, or even breakfast on the go, they’re as easy to make as they are to devour!

Why You’ll Love This Recipe

Soft and Moist: Like banana bread, but in cookie form.
Quick and Easy: No special equipment or skills needed.
Perfect for Ripe Bananas: A delicious way to use up overripe bananas.

Ingredients for Banana Bread Cookies

½ cup unsalted butter, softened
½ cup granulated sugar
½ cup packed brown sugar
1 large egg
1 tsp vanilla extract
1 cup mashed ripe bananas (about 2 medium bananas)
1½ cups all-purpose flour
½ tsp baking soda
½ tsp baking powder
½ tsp ground cinnamon
¼ tsp salt
½ cup chopped walnuts or pecans (optional)
½ cup semi-sweet chocolate chips (optional)

How to Make Banana Bread Cookies

1️⃣ Preheat the Oven

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2️⃣ Make the Dough

In a large bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
Beat in the egg, vanilla extract, and mashed bananas until well combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the walnuts and chocolate chips, if using.

3️⃣ Scoop and Bake

Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.

4️⃣ Cool and Enjoy

Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Banana Bread Cookies

Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
Customize Add-Ins: Swap nuts and chocolate chips for dried fruit or coconut if preferred.
Don’t Overbake: These cookies are meant to stay soft, so keep an eye on the baking time.

Why This Recipe is a Winner

Banana Bread Cookies combine the irresistible flavors of banana bread with the ease and portability of cookies. They’re soft, slightly chewy, and full of comforting flavors, making them a crowd-pleaser for all ages.