Banana Cream Pie Recipe: A Classic Dessert You’ll Adore

Banana Cream Pie is a timeless dessert that brings together a flaky crust, creamy custard, and fresh bananas topped with whipped cream. It’s rich yet light, sweet but not overpowering, and perfect for any occasion. Whether you’re serving it at a family gathering, holiday dinner, or just treating yourself, this pie is a guaranteed hit.

Why You’ll Love This Recipe

Classic and Timeless: A dessert that never goes out of style.
Easy to Make: Simple ingredients and straightforward steps.
Crowd-Pleaser: Loved by kids and adults alike.

Ingredients for Banana Cream Pie

For the Crust:

1 pre-baked pie crust (store-bought or homemade)

For the Custard Filling:

2 cups whole milk
½ cup granulated sugar
¼ cup cornstarch
4 large egg yolks
2 tbsp unsalted butter
1 tsp vanilla extract

For Assembly:

3-4 ripe bananas, sliced
1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract

How to Make Banana Cream Pie

1️⃣ Prepare the Custard

In a medium saucepan, whisk together milk, sugar, and cornstarch over medium heat.
In a separate bowl, whisk the egg yolks. Gradually add a small amount of the warm milk mixture to the yolks, whisking constantly to temper them.
Slowly pour the tempered yolks back into the saucepan, whisking continuously.
Cook until the mixture thickens and begins to bubble, about 3-5 minutes.
Remove from heat and stir in butter and vanilla extract. Let the custard cool slightly.

2️⃣ Assemble the Pie

Arrange a layer of sliced bananas at the bottom of the pre-baked pie crust.
Pour the custard over the bananas, spreading it evenly.
Add another layer of sliced bananas on top of the custard if desired.

3️⃣ Whip the Cream

In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread the whipped cream over the top of the pie.

4️⃣ Chill and Serve

Refrigerate the pie for at least 3 hours, or until fully set.
Slice and serve chilled for the best flavor and texture.

Tips for the Best Banana Cream Pie

Use Ripe Bananas: Ripe bananas add the best sweetness and flavor to the pie.
Make It Ahead: This pie tastes even better after chilling overnight, allowing the flavors to meld.
Customize the Crust: Swap the traditional pie crust for a graham cracker crust for a different texture and flavor.

Why Banana Cream Pie is a Classic

Banana Cream Pie combines the best of textures: flaky crust, creamy custard, and fluffy whipped cream. It’s nostalgic yet timeless, making it the perfect dessert for everything from birthdays to casual family dinners.